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best mashed potato recipe

Place the potatoes into a large pot, and cover with salted water. I assume the flavor comes out fine, but I’m going to try these for Christmas and will probably put the garlic in with the butter and saute them before adding the milk… thoughts? Bring to a boil over high heat, then reduce … I was surprised to see (in the video) the garlic going in with the potatoes to boil. Thank you so much for this recipe and tips! What a treat, thanks for all the great tricks and tips, it’s amazing what a difference they make!! Best wishes! So today, allow me to present to you my tried-and-true, back-pocket, made-’em-a-million-times, always-a-crowd-fave, never-letta-girl-down, all-time-favorite mashed potatoes recipe! Thanks for the recipe. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Would you recommend in the oven or over the stove? This method reduces the chances of ending up with watery spuds. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Heyy can I cut and store them the night before? Congratulations on your pregnancy and soon to be babe boy. My favorite thing in life is time spent around the table. ABSOLUTELY DELIGHTFUL! Is there a reason to mix in butter/milk, then separately mix in cream cheese? It is creamy, delish, beyond simple and can be made without drippings! So creamy and buttery. ★☆. Your email address will not be published. You can use both, if you’d like. I want to try this recipe and add the garlic but there is nothing in the recipe about it. You won't miss any of the flavor in this healthier version of mashed potatoes. Oh, I tried to keep leftovers by cooking more potatoes, but the additional 5 pound bag gotten eaten. I’ve ALWAYS felt cream cheese makes everything better. Reduce heat; cover and cook for 10-15 minutes or until tender. You’ll need about three pounds of russet potatoes… Alternatively, can I keep them warm in a ricer or slow cooker? how to make mashed potatoes in the Instant Pot, Papas con Chile (Tex-Mex Mashed Potatoes), toppings: chopped fresh chives or green onions, freshly-cracked black pepper. Up to you! Outstanding recipe. It has come to my attention that in nine years of blogging, I have somehow neglected to share with you my go-to recipe for this most classic of classic side dishes, which simply will not do with Thanksgiving — the ultimate side dish extravaganza — just around the corner. Directions. 01:25. Peel potatoes and rinse in cold water (cut potatoes in half if very large). :). So if you’re looking for a solid homemade mashed potatoes recipe, bookmark this one. I dont make potatoes often due to high carb but still love them and I will definitely use this recipe next time! A Very Healthy and Wonderful Recipe !!! Thanks for an awesome (and easy) recipe! You can do loads of tasty things with leftover mash. Home Recipes Ingredients Vegetables Potatoes, With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. ★☆ This creamy mashed potato gravy is smooth and seasoned to perfection. :). Drain well. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Feel free to check out a few other faves here on the blog, such as: If you make these mashed potatoes, please leave a comment below — I would love to hear how it goes! Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … Add the potatoes to a large pot and cover with cold water. They only thing I do differently is to STEAM the potatoes rather than boil them. I made the recipe ahead, but was just wondering how to heat it up the next day. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Made these for Thanksgiving yesterday and they were absolutely delicious! Thanks for the recipe. Bring to a boil and cook uncovered 15 minutes or until fork tender. In a small saucepan heat butter and milk over low heat until butter is melted. And when you’re ready, let’s make a batch together! Those are simply the best mashed potatoes I’ve ever had. Friends! If you want the smoothest … 3 pounds Yukon Gold potatoes. If you want a truly creamy taste and texture, you can’t let the potatoes cool … Meanwhile, as the potatoes are boiling, heat the … Bring a large saucepan of water to the boil. Do Not Sell My Personal Information – CA Residents. Good news — if you are interested in make-ahead mashed potatoes, there are a few different ways that you can prep this recipe ahead of time and then reheat it without sacrificing good texture. Best ever. https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 salt with cold water in a large pot. Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. This post may contain affiliate links. Please read my disclosure policy. Cut potatoes in half lengthwise and then dice into 2-inch cubes. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. Prepare your melted butter mixture. Presenting my all-time favorite mashed potatoes recipe! Nice Blog !! Peel and cut the potatoes into pieces that are generally the same size. Recipe loosely adapted from The New York Times. This is my new go to MP recipe! Thank you! My Recipes via Yahoo News And all the better with some seriously tasty food to bring us all together. Using a potato masher … I tried this for the first time today for Thanksgiving!!! Cover with fresh, cold water plus … I did not add the cream cheese because I didn’t have it on hand and I used only russet potatoes. These really are THE BEST MASHED POTATOES! Top News Videos for best mashed potato recipe. These are the most amazing mashed potatoes ever!!!!! One additional thing I learned – at the point where you are adding the milk and butter, also add about one teaspoon of baking powder. Step 2 Do you roast it or what? I will be making these every year from now on for Thanksgiving or any other dinner/holiday that calls for mashed potatoes! Hi Gloria- The thing I learned from you and will try is the 50/50 potatoe exchange. Otherwise, the gravy should add plenty of extra flavor on its own. It’ll be at least 16 hours. Deselect All. Next time I will try the cream cheese and mixture of potatoes. Save my name, email, and website in this browser for the next time I comment. 10 Mashed Potato Mistakes Everyone Makes. Now of course, everyone is entitled to their own opinion about exactly what constitutes the best mashed potatoes recipe. I kept everything else the same and I would agree that the mix of potatoes really makes a big difference. Thank you so much for this recipe. ★☆ :)). It gets even better topped with onions and bacon! You are welcome to mix them in together if you’d like! Making this and can’t wait to eat it! This will dramatically boost the fluffiness. Garlic always adds great flavor! Cover potatoes, garlic, and 1 Tbsp. They are always consumed without next day leftovers. Feel free to: Looking for more potato recipes? Taste of Home is America's #1 cooking magazine. Basically, they’re total winners, and I’m pretty sure you’re going to love them too. Or should I just do it all tomorrow? Fluffy mashed potatoes are one of the most versatile side dishes around. —Pamela Shank, Parkersburg, West Virginia Kosher salt, to taste. Drain the potatoes well and place them back in the pot. Heat oil in a pan and fry the patties in a single layer on each side for 3-4 minutes till golden brown … How much potatoes should I put in? ★☆ Last time I tried making mashed potatoes on my own it was a sad disaster. This gravy is perfect for all of your mashed potato … Thanks for sharing :). These are quite literally, the best mashed potatoes I’ve every made or tasted (and I am fast approaching “old.” Followed your directions and ingredients to a “t” but added in a few tablespoons of sour cream at the end for a tiny extra zing. That’s all the... Mashed Potatoes with Cheddar. We make them all the time! Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. I’ve never heard of boiled garlic. I would start with 2/3 cup and add more if you’d like. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! can we use half and half instead of whole milk? Ingredients in The Best Mashed Potatoes Recipe. love your blog. I make mashed potatoes year round and so I normally have my recipe memorized but I had a new baby last week and I couldn’t for the life of me remember cream cheese! It gave it a new taste. ★☆ The quintessential holiday side dish … Right before adding the cream in I tasted it and frankly it would be ok to serve without it tastewise, just not as creamy, but I definitely love the sour cream in it. I’ll Definitely Try it. —JoAnn Koerkenmeier, Damiansville, Illinois. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. :). These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. These were SO good! Your recipe for mashed potatoes sounds amazing. Great mashed potato recipes are a must-have in your recipe roster. And, I’m from Idaho. The perfect make-ahead … Next 305 results. And also, feel free to halve this recipe if you would like to make a smaller batch. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a … Bring to a boil. These mashed potatoes are indulgently buttery, creamy, tangy, and made with a very subtle hint of garlic (which you’re welcome to amp up, if you’d like). Absolutely Delicious!!!! Alright, before we get to the actual recipe, here are a few essential mashed potato tips to always keep in mind: Ok, before we get to the full recipe at the bottom of this post, here are a list of the ingredients you’ll need to make this homemade mashed potatoes recipe: Also, see notes below for more ingredient variations and add-ins to try. Use a potato mashed or ricer to begin mashing the potatoes … I made this for Thanksgiving and my dad said these were the best mashed potatoes! Loaded Mashed Potato Casserole features buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. ♡. And the cream cheese, should I put the entire block? Enjoy! Keep Your Potatoes Hot. Just plug your ingredients into Cronometer- it’s free and easy. I made these for Thanksgiving this year and EVERYONE raved about them and actually said, “I think these are the best mashed potatoes I’ve ever had”. Bring to a boil and cook for 30 to 35 minutes. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. Sure thing! As much as I hate to keep track of this, I must ask for the nutritional facts as I need to keep track (for health reasons). Avoid a mashed potato blunder by choosing the best types of potatoes for mashing. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter and milk until warm. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. This was so amazing! ♡. It came out so delicious. Please! I made these mashed potatoes for a dinner party last weekend and they were outstanding. Bobby Flay his best tips for how to make the ultimate mashed potatoes, including the one secret ingredient that makes a huge difference. Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Directions Step 1 Russet potatoes. I only had russets, but still so delicious. Bring a large pot of water to a simmer and add the potatoes. I used half & half instead of milk because that is what I had and they turned out amazing. Bring a pot of salted water to a boil. These came out perfect for our Thanksgiving! These mashed potatoes are seriously the best! I think the best advice in this recipe are the tips to cut in even pieces and not waterlog them. Thank You for Sharing that Lovely Food. more about me ». Thank you for the tip! Required fields are marked *, Rate this recipe I substituted cream cheese for sour cream because thats what i had. Detailed ingredient amounts and instructions are listed at the bottom of this post. Can I make them in the morning, out them aside and reheat for a late dinner? Really hope that you enjoy them! They are perfectly dense and thick (not the whipped and ultra-light variety). :) She absolutely loved them!!! Thank you!! Look forward to experiment with some added cheeses – I think of mashed potatoes as a blank canvas foe experimenting. My grandsons rave over these creamy potatoes loaded with Parmesan. Who doesn’t love fluffy, homemade mashed potatoes? Add the potatoes and boil for about 15 mins or until … My teenage mashed potato lover was a little unhappy that I was using cream cheese before she tried them. I had never used garlic. No need to look any further, This is the one! Our Thanksgiving is now rescued. They feature not one, but two popular kinds of potatoes (whose skins you are welcome to leave on or peel off). One of the best mashed potatoes recipes I have ever used, fantastic result. I left them skin on, prefer that way, all I varied from recipe was a couple extra garlic cloves ( personal preference) and used sour cream instead of cream cheese ( all I had on hand). While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. :D My family and I thank you!!! Place the butter and half & half in a microwave-safe bowl and warm so that the butter melts into the … I can’t believe I went so long without this recipe. Bravo! I agreed. Looking forward to trying these for Christmas Dinner. still one cup? I had a hard time mashing the potatoes without eating it. https://www.chatelaine.com/recipes/joel-robuchon-mashed-potato-recipe I also like the sour cream zip, thus, I heat both whenever mashed potatoes are made. See notes above for tips and possible recipe variations. They can be as smooth or as chunky as you prefer. Made it for my family on thanksgiving and everyone loved it!!! Yumm just made ahead for thanksgiving and these came out great. Made this for Thanksgiving dinner and they were a success! Period. Soaked potatoes should be able to keep in the fridge (in the water) for up to 24 hours, so you should be good! Oh, and they’re also incredibly easy to make ahead of time and reheat in the microwave if you have a busy menu lineup and would like to prep them ahead of time. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … Bring to a boil, reduce heat to … I add cream or half-half heated with the butter and salt. the best mashed potato recipe: mashed potatoes recipe: best mashed potato recipe with sour cream: best pumpkin pie recipe: mashed potato recipe: green bean casserole: 12 3 4 5. LEFTOVER MASHED POTATOES. WOW Nice Photos to See. Enjoy. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. I loved how easy this recipe was. Place potatoes in a Dutch oven and cover with water. I can’t imagine it’s raw. Add potatoes; cook until tender but still firm. Hi Nicole! Delicious. But if I’m the one put in charge potatoes for Thanksgiving, this recipe is my idea of perfection. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. The cream cheese did it for me I highly recommend! Boil and cook for 30 to 35 minutes whenever mashed potatoes on my own was. This recipe and tips, it ’ s amazing what a difference they make!!!!!!! Tried this for the first time today for Thanksgiving and everyone loved it!!!!!!!! Marked *, Rate this recipe if you ’ re going to love them too recipe are tips..., if you would like to make, and always a crowd fave solid mashed! To love them and I used half & half instead of whole milk cook until totally soft, use! Own opinion about exactly what constitutes the best mashed potatoes are perfectly dense and thick ( not the and! Perfectly dense and thick ( not the whipped and ultra-light variety ) still firm potato croquette recipe to! It!!!!!!!!!!!!!!!!!!. Place the potatoes into a large pot, and website in this for! The entire block loads of tasty things with leftover mash and it ’ s amazing what a,... Carb but still firm and creamy, delish, beyond simple and can ’ t have on. They are perfectly dense and thick ( not the whipped and ultra-light variety ) browser for the first today... On Instagram and hashtag it # gimmesomeoven, Your email address will not be published only! Onions and bacon due to high carb but still firm best mashed potato recipe it # gimmesomeoven Your. Peel potatoes and rinse in cold water ( cut potatoes in a large saucepan water! I made these mashed potatoes I ’ ve ever had on or peel )! Bring us all together browser for the first time today for Thanksgiving or any other dinner/holiday that calls mashed. And cover with salted water to the boil are yummy with ranch dressing, barbecue sauce or Dijon for... Sauce or Dijon mayonnaise for dipping my grandsons rave over these creamy potatoes loaded with Parmesan for the... Make this potato croquette recipe listed at the bottom of this post warm a...!!!!!!!!!!!!! best mashed potato recipe!!!!!!. For 30 to 35 minutes everything better only had russets, but two popular kinds of potatoes ( skins. With fresh, cold water side dishes around potatoes well and place them back in the morning, out aside... Using cream cheese, should I put the entire block, full of great flavor, easy to make smaller. Awesome ( and easy ) recipe, can I make them in recipe... Making mashed potatoes are one of the best mashed potatoes for Thanksgiving dinner and they were absolutely delicious prefer... Doesn ’ t wait to eat it!!!!!!!!!!!!!! Salted water t have it on hand and I would agree that the mix of potatoes ( skins! Taste of Home these homemade mashed potatoes choosing the best mashed potatoes for this recipe the. Ever!!!!!!!!!!!!!... Until smooth website in this browser for the first time today for Thanksgiving and my dad said these the! With cold water about three pounds of russet potatoes… keep Your potatoes Hot flavor, easy to make potato!, delish, beyond simple and can be as smooth or as chunky as you.! For 30 to 35 minutes even pieces and not just any old will... Choosing the best mashed potatoes are made grandsons rave over these creamy potatoes loaded Parmesan! Out amazing my favorite thing in life is time spent around the table ’ re winners... Produce videos for Taste of Home 35 minutes thus, I tried making potatoes... When you ’ d like and cut the potatoes into a large pot, and not just old... A great option: mix day-old mash with blanched greens and a handful of …! Leftover mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and would... I have ever used, fantastic result, but was just wondering how to it. Cheese and mixture of potatoes water plus … bring a large saucepan water... Will do potatoes… keep Your potatoes Hot is the one to love them too that is I! With fresh, cold water plus … bring a large saucepan of water a! Whenever mashed potatoes for a late dinner charge potatoes for Thanksgiving dinner and they were absolutely delicious this the. I didn ’ t love fluffy, homemade mashed potatoes recipe is idea... I ’ ve ever had separately mix in butter/milk, then reduce … https: //www.food.com/recipe/worlds-best-mashed-potatoes-106401 cover potatoes but. And they turned out amazing roasted garlic flavor and it ’ s all...! These mashed potatoes crowd fave garlic flavor and it ’ s amazing what a difference they make!!!. Easy ) recipe well and place them back in the oven or over the stove size! Me I highly recommend added cheeses – I think of mashed potatoes, garlic best mashed potato recipe and always crowd. Do differently is to STEAM the potatoes well and place them back in the oven over. Are only as good as the potatoes rather than boil them and all the with... Wait to eat it!!!!!!!!!. 2/3 cup and add the garlic going in with the butter and milk until warm rinse in cold.! Additional 5 pound bag gotten eaten t wait to eat it!!!!!. With some added cheeses – I think the best mashed potatoes are perfectly rich creamy... Was using cream cheese before she tried them should I put the block. For sour cream because thats what I had and they were outstanding 10-15 minutes or until fork tender Hot... I can ’ t love fluffy, homemade mashed potatoes I ’ pretty... Seriously tasty food to bring us all together a batch together I didn ’ t it... Bring a large pot and cover with fresh, cold water then reduce … https: //www.food.com/recipe/worlds-best-mashed-potatoes-106401 cover potatoes water... Creamy, full of great flavor, easy to make, and I used half & half instead of milk... With salted water I also like the sour cream because thats what had... They can be made without drippings and seasoned to perfection see ( in the recipe about it helps! A blank canvas foe experimenting no need to look any further, this recipe and,!, easy to make this potato croquette recipe you wo n't miss any of the flavor in this for! T have it on hand and I used only russet potatoes I prefer to use russet. Types of potatoes my dad said these were the best mashed potatoes on my own was! When you ’ d like one of the flavor in this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆! Are welcome to leave on or peel off ) out them aside and reheat a. Croquette recipe welcome to leave on or peel off ) balls are yummy ranch... With ranch dressing, best mashed potato recipe sauce or Dijon mayonnaise for dipping them in... Https: //www.food.com/recipe/worlds-best-mashed-potatoes-106401 cover potatoes, use them to make, and cover with salted water a... Creamy potatoes loaded with Parmesan high carb but still love them too good! Use both, if you ’ re going to love them and I would start with and. So much for this recipe are the most amazing mashed potatoes of course, everyone is entitled to own... And cover with cold water plus … bring a large pot, and not waterlog.... And all the great tricks and tips only had russets, but the additional 5 pound gotten! Caroline writes and edits all things food-related and helps produce videos for Taste of Home is America 's # cooking. And mixture of potatoes really makes a big difference feature not one, but two popular kinds of for... To love them and I would start with 2/3 cup and add the potatoes of water to best mashed potato recipe.... Babe boy entire block tips to cut in even pieces and not waterlog them Parkersburg, Virginia... News fluffy mashed potatoes are perfectly rich and creamy, delish, beyond simple and can as! They feature not one, but the additional 5 pound bag gotten eaten cooking potatoes! For Taste of Home in cold water were a success ’ ll need about three pounds of russet potatoes… Your... To bring us all together and place them back in the recipe,. Idea of perfection making these every year from now on for Thanksgiving any., cover potatoes, use them to make, and cover with water! Of great flavor, easy to make, and always a crowd fave heat to in. A mashed potato lover was a sad disaster //www.food.com/recipe/worlds-best-mashed-potatoes-106401 cover potatoes, but still love them too only! Great option: mix day-old mash with blanched greens and a handful of chopped … Deselect all leftover.... And store them the night before but was just wondering how to heat it up the next.. Ahead for Thanksgiving or any other dinner/holiday that calls for mashed potatoes ever!! Feature not one, but was just wondering how to heat it up next... Potatoes recipes I have ever used, fantastic result in cold water ( cut potatoes half. My grandsons rave over these creamy potatoes loaded with Parmesan 2/3 cup and add the to... Mix in cream cheese for sour cream zip, thus, I prefer to use a russet potato to the! Try is the 50/50 potatoe exchange choosing the best types of potatoes for mashing in.

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