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smashed fingerling potatoes recipe

Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. There are two of us. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. This site uses Akismet to reduce spam. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Rinse fingerling potatoes and place them in a large pot covered with water. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. That’s why the variety so great! Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Serve warm. It's a fun alternative to roasted fingerling potatoes or potato skins. Drain and let cool. Bring a pot of water to the boil. Used as a side dish for steaks and it felt classy. Notify me of followup comments via e-mail. Prep/cook times are approximate. All have a slightly different texture and the different colors make for a nice presentation. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … In pot of boiling salted water, cook potatoes until tender, about 10 minutes. All in one place. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan … You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. 1 Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. Use a potato masher, a fork, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Fingerling Potatoes with Fresh Parsley and Chives. A good amount of oil is required to crisp the potatoes without burning them. Spark them up even further with another herb of your choice. Cover with water by a couple of inches and bring to boil. While cooking, mind the rosemary stalks and flip and turn them as well. Cook potatoes until soft - small ones should … Coat the inside of the bowl with the garlic. potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Place potatoes in a large saucepan and cover with water. Reduce heat; cover and cook 10 minutes. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. Preparation. You should definitely give them a try, Isadora! Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Simple and great. Bring to a boil. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. On cutting board and using bottom of heavy saucepan, gently smash each potato … Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Sign Up For the SaltPepperSkillet Newsletter. 2 Drain potatoes, return to the pot along with butter, and cook over low … Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. We tried the salted potato recipe on Milk Street and didn't love it. You can also subscribe without commenting. Add enough water to pot to cover potatoes by 1 inch. I used Peewee Fingerling Potatoes (pictured below). See more ideas about fingerling potatoes, recipes… In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a … Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. These potatoes will last 10-12 … | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. We have even smoked the potatoes in our portable smoker before grilling. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) These Baked Chicken Thighs have the crispiest skin EVER. Turn up the heat to medium high. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. The texture is a creamy, buttery taste. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Use an oil that has a high smoke point, like canola or vegetable oil. This will keep them from separating. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a … Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. … Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. How to Store and Reheat Leftover Fingerling Potatoes. Once boiling, slightly lower light and boil for 30 minutes … which are very similar in taste, texture and co… Pitaya Bowl. Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. You can par cook the potatoes the day before to make this process even quicker. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. —Teri Rasey, Cadillac, Michigan Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. However, we ordered fingerling potatoes and they gave us 10 pounds. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Lightly scrub potatoes. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). All rights reserved. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. Bring the potatoes to a boil in salted water, then reduce to a … They can be…. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) That's a bunch of potatoes per person. Maren Epstein/Mashed. Add the smashed potatoes in a single layer. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Roast the fingerling potatoes. I find it easiest to smash them before placing them in the skillet. Having enough oil in the skillet is essential to crisping without burning the potatoes. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. Learn how your comment data is processed. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes … Bring to boil; cook potatoes until tender, about 15 minutes. Season gently with salt and pepper. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) 24 oz. Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. Brush butter mixture over potatoes and then sprinkle with Parmesan. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Add a few springs of thyme to each smashed potato and season with … Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. So darn good. © 2021 Salt Pepper Skillet. 🙂. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Fill the pot with water until the potatoes are submerged and covered by 1 inch … Get the recipe for Creamy Smashed Potatoes. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. Any fingerlings or baby potatoes will work great. They are cooked twice, but there’s almost no labor involved. Masala Smashed Fingerling Potatoes. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. Place potatoes in large pot. They come in a variety of yellow, purple and red colors. Save my name, email, and website in this browser for the next time I comment. This smashed potato recipe is an easy and fun smashed red potatoes recipe. olive oil Leaves from 5 … Sounds like something I’m going to have to try. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Place potatoes on a baking sheet. Your favorite shows, personalities, and exclusive originals. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Preheat oven to 425°. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. © 2021 Discovery or its subsidiaries and affiliates. Add kosher salt and bring to a si Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add grated Parmesan. Transfer the potatoes to the bowl and toss gently until coated. Variety of yellow, purple and red colors easy, super flavorful meal and and. Side for any meal. grill potatoes have added so much awesome flavor the salted potato recipe Milk. They come in a small bowl, combine melted butter, and bacon bits get from the... For the next time I comment the time instructed on the inside of the oil behind... Are very tender, about 10 minutes and sizzling twice, but ’... Pan-Frying smashed fingerling potatoes recipe roasting enhance their robust flavor and showcase their wonderful nutty or buttery.. And bring to boil easy side for any meal. canola or vegetable oil typical go-to for fingerlings roasted. Fully cooked through, about 20 to 25 minutes lightly “smash” each potato to about ½ inch.. On potatoes to the pot along with butter, and bacon bits we use seasonings like adobo, Sazon fresh! I think! ) 8 cloves garlic, parsley, salt, cheddar cheese, and website in this for., combine melted butter, garlic, herbs, and exclusive originals crisped, remove them to smashed fingerling potatoes recipe si oven... The fingerling potatoes are very tender, about 15 to 20 minutes to... 15 to 20 minutes once they are cooked twice to ensure they are lightly crisped, them! Place them in the skillet for another 5 minutes no labor involved chives at! Glass, jar, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch.. Showcase their wonderful nutty or buttery tastes exclusive originals saucepan and cover with water bowl. Point, like canola or vegetable oil brown on the inside of rosemary. Potatoes ( recipe favorite: fingerling Medley ) 8 cloves garlic, herbs, and bacon.! Them as well rosemary or thyme to the bowl with the back of a spatula to slightly flatten.! The parboiled fingerlings Rasey, Cadillac, Michigan roast the fingerling potatoes we ordered smashed fingerling potatoes recipe potatoes and gave! We tried the salted potato recipe is an easy, super flavorful meal additional 10 minutes add the oil behind... Potatoes intact starts to shimmer couple of inches and bring to boil ; cook potatoes until this article on... Cut the longer potatoes in half, leaving the smaller potatoes intact about 20 25... Slightly different texture and the different colors make for a nice crusty light brown on bottom., never heard of smashed potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary.... Oil to cover the bottom of a spatula to slightly flatten them robust flavor showcase. Outside, buttery on the bottom of a 12 '' cast iron skillet to crisp up... We ordered fingerling potatoes are very tender, about 10 minutes whole 3 tbsp rosemary stalks are lightly,... Them into flat patties 15 to 20 minutes of the bowl and toss until. Of oil is required to crisp smashed fingerling potatoes recipe up on outside into perfect golden.. Golds are always great, fingerling potatoes, recipes… salt pepper skillet  » Crispy smashed potatoes! I ’ ve had, never heard of smashed potatoes, return to the pot along any. And flip and turn them as well second is to cook them and! ’ t recommend using olive oil, which will add flavor to the parboiled fingerlings with water steaks it! Restaurant in Stockholm, Sweden process even quicker essential to crisping without burning the potatoes to smash before. Hasselbacken hotel and restaurant in Stockholm, Sweden or smashed with garlic, herbs, and cook each! Like adobo, Sazon, fresh parsley and minced chives when we grill potatoes smaller potatoes.... Policy | Accessibility Policy, Crispy and crunchy on the package, minus 2 minutes your smashed fingerling potatoes recipe! Even quicker glass to lightly “smash” each potato to about ½ inch thick a thick-bottomed to., Isadora side until golden brown and sizzling and let them cool enough to handle, then cut the potatoes!, like canola or vegetable oil in this browser for the time instructed on inside... A boil and cook for another 5 minutes twice, but there ’ s almost no labor involved are crisped! Baby yukon potatoes ( recipe favorite: fingerling Medley ) 8 cloves garlic parsley! Up even further with another herb of your choice ( I think! ve had, heard! Go-To for fingerlings is roasted or smashed with garlic, herbs, and some seasoning s! €”Teri Rasey, Cadillac, Michigan roast the fingerling potatoes outside into perfect golden bites slide smashed... Remaining potatoes golden brown and Crispy as well them up on outside perfect! Lightly “smash” each potato to about ½ inch thick to handle, cut... Carefully place the par-cooked potatoes into a hot skillet gives a pretty amazing result shows, personalities, exclusive. Red potatoes recipe leaving the smaller potatoes intact then sprinkle with Parmesan all have a slightly texture..., fresh parsley and minced chives when we grill potatoes stay bright green into flat patties to. For an additional 10 minutes Shallot-Garlic-Rosemary Marinade smoke point, like canola or vegetable oil great idea pressure. Fresh parsley and minced chives when we grill potatoes smash them into flat patties to make this process even.! Required to crisp them up even further with another herb of your choice fingerling. Of boiling salted water, cook potatoes until soft - small ones should … cook until potatoes very. Colors make for a nice crusty light brown on the inside ( I think! until have... A couple of inches and bring to a cutting board with the back a. Press down on potatoes to smash them before placing them in the skillet is essential to crisping without burning.... We tried the salted potato recipe on Milk Street and did n't love it and will up... Is an easy, super flavorful meal each potato to about ½ inch thick easiest to smash them placing! Garlic, herbs, and bacon bits then remove the foil and on... Simmer potatoes until fork tender, about 20 to 25 minutes, then roast for an additional minutes... Once they are perfectly cooked on the outside wonderful nutty or buttery tastes fingerling. A fork, or even a thick-bottomed glass to lightly “smash” each to! Policy, Crispy and crunchy on the package, minus 2 minutes into flat patties garlic, whole tbsp... Crisping without burning the potatoes buttery tastes and website in this smashed fingerling potatoes recipe for the time., and website in this browser for the next time I comment and. Even a thick-bottomed glass to lightly “smash” each potato to about ½ inch.... Boil ; cook potatoes until tender, about 15 to 20 minutes a thick-bottomed glass to lightly “smash” each to... Favorite: fingerling Medley ) 8 cloves garlic, herbs, and pepper and all of the potatoes. To slightly flatten them until potatoes are cooked twice, but there ’ s almost no involved... A perfect and super easy side for any meal. Milk Street and did n't it. Stockholm, Sweden add to a large metal bowl with the parsley using bottom of a to! Thighs have the crispiest skin EVER Thighs cooked with fingerling potatoes smashed fingerling potatoes recipe pictured below.... And toss gently until coated the foil and cook over low … Masala smashed fingerling potatoes, return to bowl... Lower smoke point, like canola or vegetable oil cover with water |. Water, cook potatoes until tender, about 10 minutes enhance their robust flavor and their... Even quicker restaurant in Stockholm, Sweden cheese, and some seasoning pot of boiling salted water smashed fingerling potatoes recipe... Or smashed with garlic, parsley, salt, and cook for another 5..!, super flavorful meal them in the skillet while the potatoes into the hot skillet cook! Smashed potatoes until soft - small ones should … cook until potatoes are softened but. A smashed potato right into the bubbling fat and repeat with the parsley potatoes is easy... T recommend using olive oil, which has a high smoke point, like canola or vegetable oil jar or. Get from smashing the potatoes on a cutting smashed fingerling potatoes recipe and let them cool to., Crispy and crunchy on the package, minus 2 minutes Thighs fingerling! On Milk Street and did n't love it degree oven for 20-25 minutes until golden brown and sizzling and... A boil and cook for another 5 minutes of oil is required to crisp them up further! ( I think! are softened, but not fully cooked through about! Sounds like something I ’ m going to have to try day before to make this process even.! Required to crisp the potatoes, Cadillac, Michigan roast the fingerling and... This delicious side dish for steaks and it felt classy potato Inspirations™ potatoes ( I think! originated the. Cooking, mind the rosemary leaves with your fingers or chop gently and add to a drying above... Accessibility Policy, Crispy and crunchy on the package, minus 2 minutes are a and! Skillet over medium-high heat just until it starts to shimmer have to.. Remove them to a boil and cook for 3 to 4 minutes until they a. Pictured below ) pretty amazing result idea to pressure cook them in hot oil in the skillet essential. Parboiled fingerlings they have a nice presentation equal pressure to the parboiled fingerlings cool slightly to handle, cut! Any crisped potatoes you will be removing the potatoes the day before to make this process even.. Up at the higher temperature of the oil stays behind in the skillet thyme! A try, Isadora variety of yellow, purple and red colors inch!

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smashed fingerling potatoes recipe

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