The smaller the internal volume between the two blades, the less energy that must be transfered from the body to the reed via the air. I spent a lot of time early in my studies playing with different gouges and shapes and ultimately came to the conclusion that there is a reason that certain things are considered “standard”, it is because it works well. The external and the internal dimensions. I have two mandrels – one is a larger dimension than the other. "products": { Essentially I aim to help interested readers to develop a vocabulary of “if, Then” statements, A logical approach to oboe reed making if you like. A piece of gouged cane is either scored using an easel and blade then folded, or it can be folded over a blade or folded free hand between the fingers. "styles": { Understanding the workings of double reeds is not an impossible task with some knowledge and curiosity. The bark is removed from the tip and heart of oboe reed starting at the tip and moving back to the heart always moving through the tip. "font-size": "14px", } One must balance all variables to find something that works for the individual’s style of playing and setup. "styles": { The wider the shape, the more volume of space within the reed if no other variables are changed. This will also lead to tension within the body. } The same concepts will hold true for any of the qualities affected by the internal dimensions of the double reed. As I personally become more advanced as an oboist and reed maker I tend to move toward a more narrow shape. "text": { Knowing the length will allow you to know if you are tying to the end of the tube or beyond. These are very small adjustments where very little cane comes off each time. "button": { "background-color": "#1280d9" } The internal dimension is the space between the two reeds. For the intermediate oboe student. The shaped oboe cane is placed onto the staple and thread is wrapped around the cane and staple until it is knotted at the end several times. Wide or Narrow? options: { I attribute this inconsistency to the fact that as cane is removed the pitch goes down, but as the internal dimensions get smaller the pitch will go up. Learning to balance gouge to shape is an advanced topic in oboe reed making. Tie correctly onto the tube with the correct tie length. Tie Length Tying your reeds slightly shorter may help the reed seal and create a “wider shape”, therefore making a slightly larger opening. I balance the oboe reed from tip to back and clip the reed to crow at my desired pitch (a slightly flat C natural 5-10 cents). The belly is measured 5mm above that, the throat at 12mm, and the tip at 23mm. The ears are the small protrusions at the tip of the blank that were left from the shaping process. }, An oboe reed can make or break an oboe's usability and sound. I am going to leave this as that. This is not meant to discourage anyone from learning to make oboe reeds, but as a sort of disclaimer that it is not possible to learn to make reeds by simply reading about the process. The pre-gouging process has the potential to change the gouge of the oboe reeds. Everything I discuss is again to be treated as a variable which is changed without anything else being changed. } }, Learn how we take care to make oboe reeds for students, intermediates and professionals that really work to help you play and sound better. Just the beginning of my thoughts here. This information is based on my own observations, so a reed maker/oboist with a different physical build and set-up may have a deep rich sound using a very narrow shape. A narrow shaper will provide an oboe reed that has more pitch stability throughout the entire range. Be very careful with every step of the process, rejecting even slightly warped or twisted cane. A more narrow tip opening is going to positively affect response in the higher registers of the instrument. The oboe reed could be played at this point but will lack certain tonal qualities that I desire and be flat without biting. A wide shape may be tied onto a short staple to compensate for the lower pitch of the wide shaped oboe reed, though I again suggest to start with the standards and become proficient in that. }, domain: 'a-lakota-reeds.myshopify.com', I am also happy to answer the questions of those oboe students just learning how to make oboe reeds.  The larger the internal volume between two blades,  the more energy that must be transfered from the body to the  reed via the air. Oboe Cane: various brands, 9.5-10.5 diameter range Oboe Gouge: Innoledy, John Mack version, .59-.62 micrometers in the center Oboe Shape: Jeanne Oboe Staple: Chartier 47mm English Horn cane: various brands, 11-12 diameter range EH Gouge: RDG, .68-.70 EH Shape: Gilbert -1N EH Staple: Chartier 22mm MEASUREMENTS. "img": false, ":focus": { I may balance the reed this way several more times before I consider the reed finished and stable. }); "margin-left": "20px", "modalProduct": { Hopefully, I can provide the student with some insight into what qualities the internal dimensions are going to affect. }, More pre-gouging means less gouging, words of wisdom to remember when making oboe reeds. Also, I check for leaks by putting my finger over the bottom of the staple and sucking on … The pre-gouged oboe cane is now ready to be gouged using a gouging machine. We're pleased to welcome yet another stellar product from the LC Double Reed line - the Dual-Grit Ceramic Sharpening Stones! "button": "Checkout" Created with Sketch. We can adjust the reed’s internal or external dimensions to compensate so we don’t need to change the internal bodily sensations. Tying beyond the end of the tube may “choke” the reed, or keep it … The more cane that can be removed at this point the less gouging that will need to be done in the next step. I try to get the reed vibrating freely with a harsh crow, with no concern for overall pitch or the pitches within the rattle. I remove the bark from the window area and continue to thin the tip of the reed and integrate the tip into the heart. oboe reed making does not stop at the reed desk. We may then infer that a reed may become less responsive when the pressure within the body is greater than the reed needs to vibrate optimally. If you changed staple … Rather than measuring the total length of a blank, period players regularly discuss the length of the staple and the length of the lay—the point ":focus": { "styles": { Ears that are not removed properly will cause the tip of the reed to leak. Your email address will not be published. A little more resistance than the beginning reed, allowing for a wider dynamic range. I suggest being picky with the oboe cane you choose to use at every step to not waste time or energy, a curved piece of cane will cause leaky oboe reeds once it is gouged, shaped, and tied onto the staple. if (window.ShopifyBuy) { I have written about some strategies in past articles. }, John. Learn How To Process Oboe Cane. Scraping behind the heart will usually bring out the 2nd “C” and scraping a few Millimeters  (5–8) above the thread often brings out the 3rd “C”. The shiny bark of the cane is now removed, and cane is progressively removed to make the oboe reed vibrate properly. It is a transfer of energy from our bodies to the reed. Cane that is not straight or has a curve should be discarded. ":focus": { Shorter on thick walled staples and more narrow staples. Notify me of follow-up comments by email. This brief interaction got me thinking about reed width and that I need to get some ideas in print. "max-width": "calc(25% - 20px)", Let me try to explain this; let’s say we use the same gouging machine consistently and it is set up to have a certain center and side thickness and curve. "background-color": "#1280d9" "right": "0", I have written about “The Big Three” qualities of oboe reed making in several other articles. Tie onto Chiarugi #2 staples at 72mm. How does shape effect intonation. I suggest starting with a shape that is not too wide or too narrow, and balance the shape to the gouge when starting and not gouge to shape. I believe these are going to be relevant criteria to evaluate any double reed against. The individual can either squeeze the back of the reed slightly to make the pitch sit up, or they can use slightly more embouchure pressure. This is going to be things like how open the reed is at different places, the size of the staple opening, the width of the shape at different points, reed length, the overlap of the blades for oboists and  (I don’t know if bassoonist do this). The smaller diameter will create a reed with a larger opening, a larger diameter will create a reed with a smaller diameter. So much depends on the diameter of the cane itself, and I think, after all this time, the staple and mandrel don’t make a big enough difference. "imgWithCarousel": true, These are general observations and can change with factors such as the shape of the finished oboe reed, the hardness of the cane, and the cellular structure of the cane ( thickness of each layer of cane). I suggest going with something standard and finding a shape that works well with the gouge unless you are comfortable adjusting machines and already competent at making oboe reeds. They will be “mushy” and dull if the gouge is too thick because too much cane will need to be scraped off later in the process. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This problem can sometimes be cured by soaking the reed in hot water or by squishing closed the back of a soaked reed. I define the windows and then balance the tip and heart to the change from taking out the window cane. }, "button": { This is the scraping and clipping that is done on the outside of the cane. "styles": { Great care must be taken to ensure the sides of the cane do not leak, that the oboe reed is not over-wrapped past the end of the staple (47mm), that the cane is straight and not tilted to one side or the other, and that the thread tension is tight throughout the entire tying process to ensure the wrap is tight and does not become unraveled. For right-handed people (reverse for left-handed people), hold the mandrel in the left hand with the piece of cane lined up and straight on the flat sides of the tube (which is on the mandrel). Small diameter cane used with a wide shaper will result in reeds that are too open, and large diameter cane used with a narrow shaper will result in reeds that are too closed. "padding-bottom": "15px", Better reeds mean better music making, better music making  means happy musicians, happy musicians  mean happy people around the musicians, happy people means a better society… great reeds.. helping the world to be better one musician at a time. I will usually crow the oboe  reed at this point and scrape the back and clip the tip to hear 2–3 octave “Cs”. A staple with a narrow opening may allow a reed to be tied on slightly longer, where an oboe staple with a larger opening will require more cane be tied onto the staple. the internal dimensions of the double reed. A Wider shape will usually be tied on longer than a more narrow shape, though this is not universally true. Question: after tying the reed .do you let it stand for a day before you scrape some of the tip and actually clip the reed open or clip it open immediately? Happy obo(e)ing, /*Snake Plant Health Benefits, E-publishing Resume Sample, Water Sports In Murudeshwar, Beurer Thermometer Sr Ft1, Pa Real Estate Connection, How To Become A Dog Trainer In Canada, " />

oboe reed tie on length

Longer staples will make flatter reeds, shorter staples will make sharper oboe reeds. The young reed maker may need to gain experience with picking usable cane, so they may decide to split every piece of tube cane to gain a better understanding of the process and what to discard. I have written about “The Big Three” qualities of oboe reed making in several other articles. script.src = scriptURL; This can be thought of on a large scale as the difference between the tuba and the piccolo. A curved metal, tube-like attachment to several double reed instruments, such as Oboe D'Amore, English horn and Bassoon. "toggle": { I personally want to open my embouchure with very little pressure on the reed, play right on the tip of the reed, and use a lot of support to create a very high-pressure stream of air. I clip and thin the tip so the reed is stable and not overly resistant. We can think of double reeds as a little instrument. "padding-top": "15px", But too often, reeds are too thick, too long, too open, too closed, too sharp -- you name a problem, and it's a possibility for an oboe reed. "cart": { "quantityInput": { } 5.1mm is a "typical" wrap point. What varies is the opening of the reed, and because cane can be so different, I can’t really assess which staple/mandrel creates the better opening. Your email address will not be published. There are a lot of different shaper tips/templates available to try. I would advise not trying to save money over your time. This is going to be the most difficult to express in terms of the internal dimension of the reed alone. How are you?? "styles": { var script = document.createElement('script'); When we have all the same variables and we change the internal dimension of the reed the pitch will also change slightly. Shop Magic Reed. Oboe tube cane is sold by weight, either grams, pounds or kilograms and is sorted by diameter. "position": "absolute", Different machines will have different curves to the blade, and provide more or less control to the finished dimensions of the cane. To play with this reed, you'll need more experience because it is much smaller than the normal reed. }, script.async = true; Certain qualities of the internal dimensions of the reed will increase the responsiveness of a reed, where others will decrease it. ShopifyBuy.UI.onReady(client).then(function (ui) { I clip the oboe reed to crow a flat C (10-20 cents flat). I believe these are going to be relevant criteria to evaluate any double reed against. A gouging machine must be properly set-up to produce a piece of oboe cane with a center thickness of .57mm-.62mm and a side thickness of .45mm-.50mm for the American “long scrape” reed . I also want to share my knowledge with everyone interested in making oboe reeds. node: document.getElementById('collection-component-1589818176326'), You may want to ask what the gouging machine technician or maker suggests for pre -gouging if you are not able to maintain your own machines. I find that different staples fit the mandrels differently, so I use the mandrel that fits the staple and vice versa. It takes time, practice and patience to develop the skills needed to make oboe reeds just as with playing the oboe. "background-color": "#1280d9" I feel this helps the pitch to be high enough without too much resistance. I continue to define the tip and integrate the tip to the heart. "imgWrapper": { } "font-size": "14px" "product": { You may feel you need to get as many reeds as possible out of a batch of oboe tube cane due to the high prices involved. Perhaps this is due to developing a greater understanding of support related to air volume, and striving for efficiency in my own playing.   The smaller the internal volume between the two blades, the less energy that must be transfered from the body to the reed via the air. I spent a lot of time early in my studies playing with different gouges and shapes and ultimately came to the conclusion that there is a reason that certain things are considered “standard”, it is because it works well. The external and the internal dimensions. I have two mandrels – one is a larger dimension than the other. "products": { Essentially I aim to help interested readers to develop a vocabulary of “if, Then” statements, A logical approach to oboe reed making if you like. A piece of gouged cane is either scored using an easel and blade then folded, or it can be folded over a blade or folded free hand between the fingers. "styles": { Understanding the workings of double reeds is not an impossible task with some knowledge and curiosity. The bark is removed from the tip and heart of oboe reed starting at the tip and moving back to the heart always moving through the tip. "font-size": "14px", } One must balance all variables to find something that works for the individual’s style of playing and setup. "styles": { The wider the shape, the more volume of space within the reed if no other variables are changed. This will also lead to tension within the body. } The same concepts will hold true for any of the qualities affected by the internal dimensions of the double reed. As I personally become more advanced as an oboist and reed maker I tend to move toward a more narrow shape. "text": { Knowing the length will allow you to know if you are tying to the end of the tube or beyond. These are very small adjustments where very little cane comes off each time. "button": { "background-color": "#1280d9" } The internal dimension is the space between the two reeds. For the intermediate oboe student. The shaped oboe cane is placed onto the staple and thread is wrapped around the cane and staple until it is knotted at the end several times. Wide or Narrow? options: { I attribute this inconsistency to the fact that as cane is removed the pitch goes down, but as the internal dimensions get smaller the pitch will go up. Learning to balance gouge to shape is an advanced topic in oboe reed making. Tie correctly onto the tube with the correct tie length. Tie Length Tying your reeds slightly shorter may help the reed seal and create a “wider shape”, therefore making a slightly larger opening. I balance the oboe reed from tip to back and clip the reed to crow at my desired pitch (a slightly flat C natural 5-10 cents). The belly is measured 5mm above that, the throat at 12mm, and the tip at 23mm. The ears are the small protrusions at the tip of the blank that were left from the shaping process. }, An oboe reed can make or break an oboe's usability and sound. I am going to leave this as that. This is not meant to discourage anyone from learning to make oboe reeds, but as a sort of disclaimer that it is not possible to learn to make reeds by simply reading about the process. The pre-gouging process has the potential to change the gouge of the oboe reeds. Everything I discuss is again to be treated as a variable which is changed without anything else being changed. } }, Learn how we take care to make oboe reeds for students, intermediates and professionals that really work to help you play and sound better. Just the beginning of my thoughts here. This information is based on my own observations, so a reed maker/oboist with a different physical build and set-up may have a deep rich sound using a very narrow shape. A narrow shaper will provide an oboe reed that has more pitch stability throughout the entire range. Be very careful with every step of the process, rejecting even slightly warped or twisted cane. A more narrow tip opening is going to positively affect response in the higher registers of the instrument. The oboe reed could be played at this point but will lack certain tonal qualities that I desire and be flat without biting. A wide shape may be tied onto a short staple to compensate for the lower pitch of the wide shaped oboe reed, though I again suggest to start with the standards and become proficient in that. }, domain: 'a-lakota-reeds.myshopify.com', I am also happy to answer the questions of those oboe students just learning how to make oboe reeds.  The larger the internal volume between two blades,  the more energy that must be transfered from the body to the  reed via the air. Oboe Cane: various brands, 9.5-10.5 diameter range Oboe Gouge: Innoledy, John Mack version, .59-.62 micrometers in the center Oboe Shape: Jeanne Oboe Staple: Chartier 47mm English Horn cane: various brands, 11-12 diameter range EH Gouge: RDG, .68-.70 EH Shape: Gilbert -1N EH Staple: Chartier 22mm MEASUREMENTS. "img": false, ":focus": { I may balance the reed this way several more times before I consider the reed finished and stable. }); "margin-left": "20px", "modalProduct": { Hopefully, I can provide the student with some insight into what qualities the internal dimensions are going to affect. }, More pre-gouging means less gouging, words of wisdom to remember when making oboe reeds. Also, I check for leaks by putting my finger over the bottom of the staple and sucking on … The pre-gouged oboe cane is now ready to be gouged using a gouging machine. We're pleased to welcome yet another stellar product from the LC Double Reed line - the Dual-Grit Ceramic Sharpening Stones! "button": "Checkout" Created with Sketch. We can adjust the reed’s internal or external dimensions to compensate so we don’t need to change the internal bodily sensations. Tying beyond the end of the tube may “choke” the reed, or keep it … The more cane that can be removed at this point the less gouging that will need to be done in the next step. I try to get the reed vibrating freely with a harsh crow, with no concern for overall pitch or the pitches within the rattle. I remove the bark from the window area and continue to thin the tip of the reed and integrate the tip into the heart. oboe reed making does not stop at the reed desk. We may then infer that a reed may become less responsive when the pressure within the body is greater than the reed needs to vibrate optimally. If you changed staple … Rather than measuring the total length of a blank, period players regularly discuss the length of the staple and the length of the lay—the point ":focus": { "styles": { Ears that are not removed properly will cause the tip of the reed to leak. Your email address will not be published. A little more resistance than the beginning reed, allowing for a wider dynamic range. I suggest being picky with the oboe cane you choose to use at every step to not waste time or energy, a curved piece of cane will cause leaky oboe reeds once it is gouged, shaped, and tied onto the staple. if (window.ShopifyBuy) { I have written about some strategies in past articles. }, John. Learn How To Process Oboe Cane. Scraping behind the heart will usually bring out the 2nd “C” and scraping a few Millimeters  (5–8) above the thread often brings out the 3rd “C”. The shiny bark of the cane is now removed, and cane is progressively removed to make the oboe reed vibrate properly. It is a transfer of energy from our bodies to the reed. Cane that is not straight or has a curve should be discarded. ":focus": { Shorter on thick walled staples and more narrow staples. Notify me of follow-up comments by email. This brief interaction got me thinking about reed width and that I need to get some ideas in print. "max-width": "calc(25% - 20px)", Let me try to explain this; let’s say we use the same gouging machine consistently and it is set up to have a certain center and side thickness and curve. "background-color": "#1280d9" "right": "0", I have written about “The Big Three” qualities of oboe reed making in several other articles. Tie onto Chiarugi #2 staples at 72mm. How does shape effect intonation. I suggest starting with a shape that is not too wide or too narrow, and balance the shape to the gouge when starting and not gouge to shape. I believe these are going to be relevant criteria to evaluate any double reed against. The individual can either squeeze the back of the reed slightly to make the pitch sit up, or they can use slightly more embouchure pressure. This is going to be things like how open the reed is at different places, the size of the staple opening, the width of the shape at different points, reed length, the overlap of the blades for oboists and  (I don’t know if bassoonist do this). The smaller diameter will create a reed with a larger opening, a larger diameter will create a reed with a smaller diameter. So much depends on the diameter of the cane itself, and I think, after all this time, the staple and mandrel don’t make a big enough difference. "imgWithCarousel": true, These are general observations and can change with factors such as the shape of the finished oboe reed, the hardness of the cane, and the cellular structure of the cane ( thickness of each layer of cane). I suggest going with something standard and finding a shape that works well with the gouge unless you are comfortable adjusting machines and already competent at making oboe reeds. They will be “mushy” and dull if the gouge is too thick because too much cane will need to be scraped off later in the process. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This problem can sometimes be cured by soaking the reed in hot water or by squishing closed the back of a soaked reed. I define the windows and then balance the tip and heart to the change from taking out the window cane. }, "button": { This is the scraping and clipping that is done on the outside of the cane. "styles": { Great care must be taken to ensure the sides of the cane do not leak, that the oboe reed is not over-wrapped past the end of the staple (47mm), that the cane is straight and not tilted to one side or the other, and that the thread tension is tight throughout the entire tying process to ensure the wrap is tight and does not become unraveled. For right-handed people (reverse for left-handed people), hold the mandrel in the left hand with the piece of cane lined up and straight on the flat sides of the tube (which is on the mandrel). Small diameter cane used with a wide shaper will result in reeds that are too open, and large diameter cane used with a narrow shaper will result in reeds that are too closed. "padding-bottom": "15px", Better reeds mean better music making, better music making  means happy musicians, happy musicians  mean happy people around the musicians, happy people means a better society… great reeds.. helping the world to be better one musician at a time. I will usually crow the oboe  reed at this point and scrape the back and clip the tip to hear 2–3 octave “Cs”. A staple with a narrow opening may allow a reed to be tied on slightly longer, where an oboe staple with a larger opening will require more cane be tied onto the staple. the internal dimensions of the double reed. A Wider shape will usually be tied on longer than a more narrow shape, though this is not universally true. Question: after tying the reed .do you let it stand for a day before you scrape some of the tip and actually clip the reed open or clip it open immediately? Happy obo(e)ing, /*

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oboe reed tie on length

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