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what to do with sage

You can toss it into fire pits or your campfire to keep Mosquitos away too! This was easy to do. Rinse them … If you don't, you'll still be able to use the site but some things might not work properly. If you don’t have the equipment, don’t worry — the “straw hack” has saved me on more than one occasion. Reply:The only thing I really do with my fresh sage is put it in homemade stuffing/dressing. Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. A couple of evenings ago, I cut a whole bunch off, and made little bundles of sage to sell, as I’ve seen lots of people do here. Of course, Marianne! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Freeze & Preserve Fresh Herbs in Olive Oil, the “straw hack” has saved me on more than one occasion. Put salt and fresh herbs in your food processor. Freeze chopped sage for future use. Like many of the businesses we serve, Sage began as a small business and has grown beyond what seemed imaginable. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. It is also used in dressing for turkey and dressing for holiday meals. I grow alot of lemon basil and lemon thyme. Read more: Freeze & Preserve Fresh Herbs in Olive Oil. To store, simply wrap the sage leaves in paper towels and put them in … And there are no cats anywhere! Late to the party as well, but I am a sage addict. Uses of Sage Tincture: There are a lot of ways you can use sage tincture, and it’s a great thing to have on hand in your first-aid kit and for making personal care items. Is this normal? Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. To read more about how to use your tincture, look here and here. Potpourri anyone! Thanks for taking the time to email me about it! Lots and lots (and lots!) Fresh sage leaves should be aromatic and have no soft spots or dry edges. I always have a bowl of this on our Thanksgiving table. And it grew. It is a common belief that the strong scent of sage can purge the negative energy from a room, a home, and a heart. There are so many ways that you an use it, as food and medicine! Same goes for mint! Combine fresh sage with other aromatic agents (like ginger or peppercorn), various “bittering” agents (like burdock root, citrus peel, or mugwort), and the highest-proof liquor you can get your hands on. Put your details in below, and we'll send you all the latest! Great post! I have a cupboard full of dried herbs and berries for making herbal tea blends with– it’s fun!Here is a round up of other ideas for what to do with sage. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Filed Under: Condiments & Sauces Tagged With: Condiments & Sauces, Food, Frugal, Gardening, Health, Herbs, Sage, Wellness, Thank you Ariana for mentioning my sage vinegar in your great post! I have a skin condition called ichthiosis vulgaris. So addicting! Join the discussion today. Good ideas for the other stuff! discussion from the Chowhound Home Cooking food community. Yum! I have far too much of it right now and we don’t cook with a lot of it, I’ll definitely try some of these great ideas 🙂. Thank you! She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. Sage uses cookies to make our website and services work better for you and we recommend you leave cookies switched on. Understand what sage can do. Here is a round up of other ideas for what to do with sage. https://grassfood.me/2012/08/25/garlic-breath/. 🙂. Strain out the leaves and put in a dark glass containers like, As an antibacterial mouthwash, and to help heal sore throats and tonsilitis, In a spray bottle as a deodorant (it is a treatment for hyperhydrosis), Applied topically to treat eczema and skin rashes, and to relieve bugbites, Applied externally to treat bruises, sprains, and swelling, Used in hair care products for healthier hair and to decrease hair loss (It can also darken hair color for some. I shared it with my readers on my facebook page. I am not an herbalist, so I can’t give too much instruction, but it’s definitely worth looking into! Take seven to eight sage leaves, muddle them until well-bruised (breaking the leaves apart), and blend with a cup of cane sugar. Correction for you – it helps hyperhidrosis not hypohyrosis 🙂. (Or use this method for Vanilla Sugar.). :) happy cooking. Sage is most often used with poultry and pork but can also flavor cheese and wine. Thanks for sharing these tips for excess sage. Sage ACV is my “go to” herb when I crave Sage Aoli which goes with everything! What other tips or means of preserving do you have to share? I love this idea, Gijs! You might think that this herb would have a limited range of uses, but in fact it can be incorporated into a wide variety of dishes. Because my skin sluffs off slower than it should, I don’t sweat well. My daughter has suffered from that so I picked it up right away. Hold down some of the stems with something close to or just in the soil, where the leaves join the stems. Sage Cooking Tips Sage works especially well with fatty meats such as sausage and lamb because it aids in the digestion. Brush some chicken fat on top of it. Read the lots of sage - what to do with it? Sage is also packed with antioxidants, making it an effective antiseptic with the ability to boost the immune system and rid the body of harmful free radicals. Wash and thoroughly dry your sage leaves. May i also add sweet potato sage soup and maple sage picked carrots? You could also put it in the oven with the pilot light on, or some other warm, dry spot. Doesnt anyone have pineapple sage? The name salvia which is derived from salvare, the latin word for healing is a great indicator of its history of medicinal use. Or same method for making flower/herb sugar. Their roles in the team and their overall kits with abilities grants them the power to hold a defensive advantage on sites as they can stall, slow down, and delay any offensive executes. Scientists have observed that sage can clear up to 94 percent of airborne bacteria in a space and disinfect the air. A couple of years ago, I planted a very small, inexpensive sage plant in the corner of one of our raised beds. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. Chop up 1/4 cup of fresh sage leaves and blend it with one stick of room-temperature butter. Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. Sage salts generally last for about a year and are stellar lightly tossed over popcorn, sprinkled on roasted vegetables, or rimmed on a cocktail glass. This is also extremely simple. After two days of trying, at 25 pence per bunch, we had one taker. Drizzle potatoes with olive oil. Many of the benefits are spiritual and psychological--but there is a physical component. It can also be used topically to improve the health and appearance of skin, hair, and nails. I found a great pork marinade that cooks with balsamic, sage, garlic and brown sugar. Store it in a tightly sealed glass jar. Sage vinegar is ace in dressings and marinades. Next, I made a medicinal sage tincture. Herb-infused simple syrups are great drink sweeteners, but what about infusing maple syrup with herbs for savory-style pancakes and waffles? Thank you for being so sweet about the terminology 🙂. Summers here are brutal for me. Clean your sage leaves, make neat little bunches, and wrap the ends with twine or a rubber band. Lastly, I dried lots of sage for tea. Are you wondering what to do with sage? THANK YOU! A practice old as time, developed by indigenous peoples, burning sage — also known as “smudging” — has been traditionally used to help clear negative … Roll the sage in your hands to release the oils, then either chop very finely or mash with a … On a spiritual level: Many people use sage burning and smudging to connect with ancestral tradition. As a formulated supplement, sage is used to treat digestive issues and a sore mouth or throat. When the leaves are completely dry, you can crumble them between your fingers into a bowl, or use a mini-chopper to cut it into the right texture for brewing tea. Dry the salt at 50 degrees C in your oven with the blower on or if you are lucky, outside in the shade. Native Americans are well known to have used the healing properties of sage to drive out negative energy and evil spirits. . I noticed one typo in the article though. I will let her know about this possible treatment. Lol…..I noticed that typo! June 12, 2014 by Ariana Mullins 44 Comments. It dried well. I originally planted my sage to keep sprigs on the dash of my car all summer to help keep out mosquitos and other bugs when I want to keep the windows open when it’s parked. Who knew that this plant would get to be 4 feet across? Sprinkle with sea salt and bake until crispy. Sage is a potent anti-viral. The Flavor of Fall. Great post! Chop until you get a green salt. Pineapple sage is a variant of the more familiar garden sage. OMG I dont know about everyone else but my Sage smells like cat urine! Like many febrifuges, it encourages sweating when taken as a hot tea, but is cooling when drunk cold. Quarter sweet potatoes and blanch in boiling water. I make sure and drink several cups a day it has been a godsend. I love sage but it can be very over powering if you use too much! I also use it for fires Inside or out. Time to figure out what to do with sage, sage, and more sage. I use my Sage for making smudge sticks, great way to use up a lot at one time. It's excellent! Sage oil can be applied to hair or skin in order to cleanse the area and regulate oil production. What am I missing here? Use to flavor teas, jellies, and baked goods. Sage is a sentinel. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. Cover and stir the mixture daily for two weeks. It’s easy to see that bringing sage into your life will have a positive effect. Meat-wise, I like to use sage with pork chops, either as part of a marinade or just chopped and rubbed onto the pork and then grilled. Learn how your comment data is processed. I love the smell and now I have many other ideas to use for the extra I have.!! ). This site uses Akismet to reduce spam. . That’s quite a long list! Here are some of the issues sage has been used medicinally to treat (the short list!). I keep cutting it back, and it keeps trying to take over our whole raised bed. Or according to … "Sage green’s muted, chalk-like finish is subdued and relaxing but offers more interest and personality than a traditional neutral like a white or a gray," Beryl says. Great article with lots of info! Perfect blend of savory and sweet. As a result, the color sage, as it would appear on an article of clothing, could be paired with a light brown that mimics those twigs. . Sage is used for Alzheimer disease, diabetes, high cholesterol, and symptoms of menopause. More details, Pruned: Blossoming Through Life’s Difficult Seasons. I have pulled lots of plants out by the roots and dried them for tea. 🥰 Just slowly warm up maple syrup, add a few torn sage leaves, and let the mixture steep until the flavor reaches your desired intensity. Sure….now I find this very helpful blog post via Pinterest three months after I dug up my sage plant. In fact, there was a Roman saying, “Cur moriatur homo, cui salva crescit in horis?” – “Why dies the human when salvia grows in his garden?”  It can be used internally and externally, for all sorts of maladies. A Tuscan friend taught me to make this seasoning salt but she added equal equal parts of sage and rosemary and several fresh crushed garlic. Lol! Cover tightly and put it in a dark place (like your cupboard) for three weeks or so. I have the same problem! Happy New Year, everyone! Sage, salvia officinalis, is a common cooking herb. You can add a little salt & pepper if you like, or replace the fresh chilis with cayenne powder if necessary. To keep the fresh leaves from making the the salt too moist, I put the jar on top of one of our radiator for a couple of days. It’s great with boiled new potatoes, melted over bbq portobello mushrooms, or sliced and placed on baked sweet potatoes. I used a couple of bunches for making sage salt. We had a great day and the unexpec, My favorite way to make green beans is to boil and, https://grassfood.me/2012/08/25/garlic-breath/, calming and stimulating the nervous system, Taken internally or as a gargle or mouthwash. I do appreciate not having to spend a fortune on deodorant though. I tied bundles of dried sage for the campfire to keep the bugs away. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. Put this in the cavity of a chicken and roast it. Make an Herb Vinegar; Make an Anti-Microbial Cleaning Spray; Make Lemon Sage Vodka; Make Brown Butter Sage; Make Grapefruit and Sage Mimosas; What am I missing here? It should be noted here that extended over-consumption (more than 15g per day) of sage can be problematic, as it contains a compound called thujole which is toxic. Her abilities can slow down pushes and stop aggressive attacks by opponents. Thanks. It stinks! I just add a couple tbls to whatever ice tea I’m drinking or 1 tsp added to hot tea. of sage! Yes about the lemon balm!! In fact, the most common time you've probably tasted sage and not even known it is in a Thanksgiving stuffing. I am thinking that tea or a tincture will work well. Sage is often found in many holiday dishes and is commonly used to season poultry or sausage, infuse butter, or to add flavor to root vegetables like sweet potatoes or parsnips. Drain and pat dry. Pour vodka or another pure spirit over to cover. Also, never plant lemon balm where you don’t want ten million other lemon balm plants! Sage belongs to the same family as rosemary, mint, and basil, but it has a particularly pungent earthiness with some astringency and a spicy, resinous character a bit like the smell of eucalyptus and pine (and some say similar to weed).It has some measure of inherent sweetness, but put too much in your food and it’ll overpower everything with an unpleasant bitterness. Top freshly baked blueberry muffins or incorporate with your stuffing or dressing at Thanksgiving. I make a mix of lightly fried finely chopped onion, chopped sage, breadcrumbs, egg yolk and milk, salt and pepper; as a stuffing. What do you like to do with sage? This is one of the reasons Sage was a must pick. You just soften the butter and add fresh finely-chopped sage, chopped spicy chilis and grated lemon rind (all to taste) and then chill or freeze the butter for later use. They also use it in ceremonies for blessings and prosperity. Just do not give too much to a small child. You can use this incense to smudge yourself or specific spaces. Burning sage creates fragrant smoke central to smudging’s benefits. Think roasted vegetable pasta. Your email address will not be published. I will have to try it this Thanksgiving. Bake in the oven for about 15-20 minutes. 🙂. Tie it in bundles to be tossed into coals around fire to keep mosquitoes away. Also the fragrance is delicious. It turns out that sage is a fantastic herb to have too much of. Save my name, email, and website in this browser for the next time I comment. Dried sage is the form most modern cooks use, but fresh sage can lend a lemony, lighter note to recipes. And grew. Been using it for three years now. Sage is a treatment for hypERhydrosis not hypOhydrosis. Bit late to the party, but you can also make a delicious sage, lemon & chili butter. So, I wanted to find some ways to keep sage available to easily use as a medicine, and then other ways to just preserve it for use in the kitchen. Want to keep up with our food and travel adventures? I haven’t tried the salt yet, but my favorite thing to do is seep it in balsamic. May you find joy in 2021, I told Jeff today that every time we visit Sevilla, Mr. Mullins, pluma Ibérica, and a pile ‘o pota, Oh, I just love all of the laden orange trees ever, Morning bells in Sevilla! Thanks! Thanks! This plant has a strong aroma of both pineapple and sage, hence its name. Sage must do something wonderful to the soil! First, I made a Sage and Honey Cough Syrup. What do you like to do with sage? It has grown huge and is producing really large tomatoes, better than any in my actual garden. It is one of the earliest known medicinal plants, and has so many uses. Sage is also very good in dressings, stuffings, and bean dishes and as a seasoning for potatoes and tomato sauces. You can make a sage tincture using the simpler method by adding vodka or brandy to a glass jar filled with fresh sage. Roughly chop them and put them in a glass jar that can be tightly sealed. Sage smoke offers rapid delivery to the brain and efficient absorption to the body. How do I use it to treat candida? Vacuum-sealing sage for freezing is a no-fail means to preserve as much freshness, color, and flavor as possible. It grows spikes of spring flowers in different colors, including purple, blue, white, and pink. Ooh, love that idea! The crazy thing is that I planted a Roma tomato in it’s place because it was a leftover from where I’d run out of room in the garden. Preserve freshly picked sage in extra-virgin olive oil to drizzle over grilled vegetables, savory salads, or charcuterie. Adding it to, say, a rub for pork chops is ingenious, and you don’t have to run out last minute — in the middle of making dinner — to buy fresh sage in order capture that fresh flavor. Would you mind letting me know how long do they need, and what temperature of the oven? Oh boy. I’ll share those with you, then a good roundup of a bunch of other (ahem…) sage ideas for using this herb. here are a ton of recipes that call for sage. A nice way to purify the home during and after sickness. Sage Instant Accounts – The only accredited, performance-based Instant Accounts certification program approved by Sage. I finely minced about 1/4 cup of sage, then tossed it with about a cup of maldon sea salt. The ritual of sage burning has its roots in Native American tradition. Sources: https://www.herbwisdom.com/herb-sage.html, https://www.aromantic.co.uk/buy-sage-tincture-organic-uk.htm. Reply:Sage is used in sausage. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate. Read more: Freeze & Preserve Fresh Herbs in Olive Oil Shake daily. It is superb on roasted meats and vegetables…or just about anything! It will root and when the roots look good enough, cut the new plant away from the main one. Sage is anti-bacterial, which is a nice bonus. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Making herb-salt: Burning sage is is a powerful ritual. Can’t wait to try some! Sage oil is wonderful to cook with and apply to skin for joints etc. Mine was probably 6 or 7 years old and very woody. Jun 12, 2014 - What to do with sage when you don't want your bountiful harvest to go to waste! Required fields are marked *. Loved it so much that now I use that sage/balsamic on as much as possible! While fresh sage is seldom found in the supermarket, it is easy to grow in the garden. I add a few sprigs to about eight ounces of white wine vinegar or apple cider vinegar, place the bottle in a sunny window for two weeks, and then find a good excuse to make sage-marinated grilled chicken. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" Or put the stuffing in a greased baking tray and bake it separately. If you're happy with this, then just click OK at the bottom of the page. Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. White sage, (salvia apiana) is an evergreen shrub that grows across the United States, and is most prevalent in high altitude desert ecosystems. You may also use a dehydrator on the lowest setting (it will be ready in about a day), or just dry in the oven on the lowest possible setting until evenly crisp. This is so simple to do, and makes a great medicine and a nice herbal honey for desserts or cocktails. I love the idea of baking the sage leaves. Your email address will not be published. Stick with tender herbs like parsley, cilantro, chervil, tarragon, mint, and dill—save the woodier herbs, like sage and rosemary, for cooking. Great – I have sooo much. It can be used So far, I have preserved it in four different ways. Here’s another way to do it: How To Dry Herbs In The Microwave. Sage grows amongst other plants, in the dirt, with the wood appearing on brown twigs. Hang bundles of sage to dry in an out-of-the-way spot, away from direct sunlight. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Place one or two sage leaves on each potato quarter and wrap with prosciutto. Next year I’ll begin again with a baby sage and keep this article and the good uses in mind. Love all these ideas for my sage! I love sage for making wreaths. My mother got very sick from an overdose when she was little. Do … #andherewearei, County borders are opening briefly for the holiday, My people. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. I like to take any leftover pesto and freeze it in an ice cube tray for my next culinary adventure. Coat whole sage leaves in a bowl with olive oil and lay out flat on a baking sheet. Even so, it’s packed with a variety of important nutrients and … And grew. It makes Wonderful tea, hot or cold. I like to use it alone or with other herbs to make sage smuge bundles. I’ll be making the honey and the salt this week. Next time your sage gets leggy and spreads, layer it. Sage also goes great with chicken. I think Google could help you out here! Today, people burn sage and other holy herbs to cleanse a space or environment of negative energy, to generate wisdom and clarity, and to promote healing. I bet the thyme at least would taste delicious with that! Rather, sage, known as faksomilo to the Greeks, should be cooked or minced to use in meals that involve squash, poultry, stews, and more. Proves you have the expertise to work with Sage Instant Accounts software, and are proficient in areas such as creating invoices, calculating VAT returns and analyse spending. I forgot to mention my favorite way of preparing sage. Surely, I didn’t cover all of the possibilities for preserving sage. . Got a tip, kitchen tour, or other story our readers should see? I have a great recipe for using sage leaves with sweet potatoes. Keep reading to find a step-by-step guide on how to perform sage cleansing so you can clear your space and reap its benefits. Sage is considered incredibly purifying and is able to clear away many of the toxins you breathe every day, including fumes from paint, chemicals, and cleaning supplies. Another option is to freeze your fresh sage leaves in ice cubes. Options include sage honey, which involves infusing honey with dry sage leaves. //

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what to do with sage

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