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boiled potatoes with dijon mustard

Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Transfer the potatoes to a serving dish and sprinkle with fresh parsley to add a pop of color, if you like. Cover with cold water and bring to a boil. Cover and simmer for 15 minutes or until tender, then drain and return to the pan. Season water with salt. Make the mustard dressing by combining the oil, vinegar, and mustard in a medium-sized bowl. Get one of our Boiled mustard potatoes recipe and prepare delicious and healthy treat for your family or friends. Mix the remaining ingredients together and stir into the hot potatoes. Hi Sarah, I probably boil them whole and then cut them after boiling (they likely will take a few minutes longer on the stove to get tender. This site uses Akismet to reduce spam. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender when pierced with a sharp knife, about 12 minutes. 6 cups water. Toss the potatoes with sliced shallot, Dijon mustard, whole grain mustard, champagne vinegar, olive oil, and chopped parsley. Peel and chop the eggs and add the hard boiled eggs to the potatoes. The potatoes are then mixed with some kind of onion (usually shallots, like for this recipe, or red onion) and covered in a deliciously creamy dijon mustard … Garnish with fresh parsley, if using, serve, and enjoy! 7. Toss well to coat and transfer to a roasting tin. Tip into a large bowl with the onion, mustard and olive oil. I loved the idea of it - we are mustard loving people in my family! I actually skewered mine for easier turning…but they were so good…definitely a keeper! The data is calculated through an online nutritional calculator, Edamam.com. Whisk in heavy cream and season to taste with salt and pepper. Share This! Transfer the potatoes to a serving platter and sprinkle with chopped parsley (if using). https://www.tasteofhome.com/recipes/mustard-potatoes-au-gratin Clean and oil the grill grate. Would be great with corned beef also! boy made these for me with a dijon-garlic mustard aioli (from trader joes) and peeled baby red potatoes. This was a very nice side dish that would compliment many main dishes. 6. The potatoes act like a sponge, taking in the mustard flavor. Thanks, Jenn! Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. I added a dash of ground mustard and some tumeric for extra color. I garnished with parsley and next time I will add some pepper. Beautiful fun unique and delicious. And, more importantly, you can ensure that the potatoes are perfectly cooked — not charred on the outside and raw on the inside. Return chicken and potatoes to the pan, tossing potatoes in the sauce and spooning sauce over chicken. This recipe worked fabulous!! Cooking time: 25 Min. This website is written and produced for informational purposes only. Bring to a boil over medium heat, and stir in the potatoes. Place them in a single layer in a medium saucepan and cover with an inch of water. Put in cut potatoes in when the water was boiling and cook for 20 minutes or until the potatoes can easily be pierced with a knife. I even added some spicy mustard to the recipe and still didn't get any flavor. Learn how your comment data is processed. Bring to a boil and then simmer until they are 'fork soft' ... Gently toss potatoes with dijon and garlic mustard pesto. Turn the Instant Pot off. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Whisk the water, yellow mustard, and salt together in a large saucepan. I have a grill pan which worked perfectly to place on the grill. Begin by cooking the potatoes. Bring to a boil, and then simmer for 12 minutes. Drain liquid, and serve. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Bring to room temperature before grilling. Next time I will just broil them, which won’t be quite as good. Drain the potatoes and mash them thoroughly, adding the butter and nutmeg and seasoning well with salt and pepper before slowly adding the milk, until your mash reaches the consistency you like. My husband thinks it is one of the best recipes for potatoes that I have even made. Beautiful flavor for summer, especially with fresh herbs from the garden. Bring to a boil, and then simmer for 12 minutes. 135 calories; protein 4.1g; carbohydrates 28.7g; fat 1g; sodium 446.5mg. Add the potatoes to a pot with 1 tablespoon salt; cover with about 1 inch of water. Bring to a boil over medium heat, and stir in the potatoes. But, we don’t want to mess them up! this link is to an external site that may or may not meet accessibility guidelines. A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor. Toss in the scallions, parsley and … French potato salad is a cold or lukewarm vegan potato salad that's made from boiled potatoes that have been allowed to cool partly or completely. red potato salad with dijon mustard Boil 2 pounds red potatoes, cut up and chill. But I omitted the salt as the seasoning was just perfect as it is. Maybe add little dry mustard or salt. 4) Stir in the Dijon mustard and add salt and pepper, to taste. Whisk the water, yellow mustard, and salt together in a large saucepan. By boiling the potatoes first, you can get most of the recipe done ahead of time. Once smooth, whip with a fork. Pretty good. The key to grilled potatoes is to fully cook the potatoes before they ever hit the grill. Tweet. I don’t recommend freezing potato salad. To stop the cooking process and quickly cool the potatoes, drain and then run under cold water. Thanks for a great unique recipe! You saved Boiled Mustard Potatoes to your. We Love love love this recipe. Percent Daily Values are based on a 2,000 calorie diet. Boil potatoes for 7 mins, then drain well. In a small bowl, whisk together the vinegar, sugar, olive oil, water, and dijon mustard. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Yellow potatoes, such as Yukon gold, would work great. I think that I might try this again with diced potatoes instead of halves and perhaps a little mustard powder added to up the flavor. Add comma separated list of ingredients to exclude from recipe. Perfect for a summer cookout! I used a grill pan on the stove. Good Evening Jenn! Servings: 8 servings. I'd love to know how it turned out! Chop your potatoes into 1" chunks aiming to be as uniform as possible (this helps with even cooking of your potatoes). Hi Kim, I can’t say that I have – I’m sorry! Drain water and remove eggs. not too much of a salt flavor so i had to add that afterward the texture and the taste were so different than anything i've ever had!! Reduce heat to medium-low, and simmer until tender, 25 to... Yield: 6. thanks for the recipe! Then grill for about 3 minutes per side, until crisp and slightly charred. Please let me know by leaving a review below. Russet potatoes will work in a pinch, though I prefer the texture of waxy varieties for mayo-free potato salad. Stir in dijon mustard and chicken broth. Once upon a time, I went to culinary school and worked in fancy restaurants. Allrecipes is part of the Meredith Food Group. ), This site is protected by reCAPTCHA and the Google. I only have dried thyme/rosemary on hand. Then sprinkle the potatoes with salt and pepper, tossing gently to coat evenly. — Marcelene Kerschner on September 26, 2020. Season to taste and serve warm. I served it with ham and sauteed cabbage. Dry potatoes, shaking pot, for 1 minute. Separately mix the dressing ingredients and toss mixture with potatoes, celery and scallions. Publisher: Allrecipes.com. Information is not currently available for this nutrient. Meanwhile, make the sauce by … To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Congrats! Allow to cool slightly. Easy to prepare and I used grill pan over the stove as I don’t have an open grill and they are just as good! Whilst … Heat oven to 200C/fan 180/gas 6. Drain and return to pot over low heat. It's a great addition to this traditional meal. Mix in arugula, and top with pickled red onions. Sure, Bethany. Gave the taters a real pleasant flavor...and something different. Add the potatoes to the vinaigrette, and mix gently but thoroughly. Let the potatoes and eggs cool. Have you ever grilled ahead and reheated in microwave or oven? Cook and stir onion in margarine in medium saucepan on medium heat until tender. (READ: they’re easy!) Get new recipes each week + free 5 email series. it was delicious! I have tried many recipes from blogs and they never come out good – yet I keep trying. Note: Potatoes can be boiled 1 day ahead of time. My husband, Michael makes these grilled baby potatoes whenever we have people over for a cookout. Learn how to cook great Boiled mustard potatoes . Preheat oven to 375°F. Drain. Fresh ground sea salt was very nice on these. Bring a large pot of water to a boil. Strain and set … Boiled mustard potatoes recipe. Return potatoes to hot saucepan; cook over medium heat, shaking pan to dry potatoes, about 1 minute. If so, is it better to boil the larger potatoes whole or cut them into pieces that are about the same size as baby potatoes? Put potatoes, in batches, through a potato ricer or food mill into large bowl; stir in the butter with a fork. Hope you enjoy! To make the dressing light and refreshing, I used freshly squeezed lemon juice, red wine vinegar and Dijon mustard for some acidic notes. They are definitely going to be on my table frequently. 2. I have a reputation as a wonderful cook and grill master. Bring the pot to a boil and let boil for about 5 minutes or until the potatoes are fork tender. Pour this mixture into the Instant Pot over the potatoes and gently stir to coat. Drain the potatoes; then place them back in the pan and run under cold water to cool. 3) Drain the potatoes in a large colander and put them back into the saucepan. Slice boiled eggs in half, or chop into pieces and add. Thank you. 8. Gently toss the cooled potatoes with the mustard sauce. Bring to a boil, … A great concept! Thank you! Halve the potatoes. Place potatoes in a large saucepan covered with 1-inch (2 1/2 cm) of water. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I was excited to try this easy recipe but was very disappointed. Make the dressing by mixing the oil, … I cut some large yukon gold potatoes into chunks that are about the same size as baby potatoes. The flavor was very understated and only seemed to permeate the outer layer of the potato instead of permeating all the way through. YUM! In a large bowl, whisk together the mayonnaise, the Dijon mustard, remaining teaspoon salt, pepper, garlic and thyme. I made a single serving of these using 1 potato and 1 tbsp of mustard (as per AR conversion). Step 1. Crecipe.com deliver fine selection of quality Boiled mustard potatoes recipes equipped with ratings, reviews and mixing tips. Hi Jenn, your potatoes are a hit with the kids! Yes, it does add an extra step but it’s worth it, especially if you’re entertaining. Instructions. Increase the heat and bring to the boil. mayonnaise, best quality such as Hellman's or Duke's, chopped fresh thyme (rosemary would also work well, or a combination), chopped fresh Italian parsley, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Asparagus Salad with Lemon & Feta, Corn, Zucchini & Tomatoes with Goat Cheese. definitely recommend. Cook Time: 20 minutes. Some of the potatoes may slightly break apart. We’re serving them with individual beef fillets for a dinner party and it’d be helpful if we could do ahead. Hi, I am of Irish descendent and love potatoes. Place the potatoes in a pan of lightly salted boiling water. Bring to a boil, then let it cook for about 15 minutes. This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. Good appetite! Meanwhile, make the sauce by combining the mayonnaise, Dijon mustard, garlic, thyme, salt, and pepper. Stir in the mayo, dijon, dill, and scallions. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Storage: leftover potato salad will keep in a sealed container in the fridge for up to 3 days. Take the potatoes and lightly crush with the back of a fork and transfer to a large mixing bowl along with the bacon and cooked onion. Thank you. The water only needs to be 1 inch higher than the potatoes. Bring to a boil, then reduce heat, and let simmer until potatoes just begin to get tender, about 8 minutes. Whisk the water, yellow mustard, and salt together in a large saucepan. This is the BEST recipe that I have ever done. I followed the recipe exactly except that I left the peel on and I enjoyed these very much. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Reduce heat and simmer for about 20 minutes or until potatoes are fork tender. Add a generous pinch of salt and boil until the potatoes are easily pierced with the tip of a knife. In a medium high-sided saucepan, combine sliced potatoes, garlic, and milk, and set over high heat. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Ingredients. Cut the potatoes in half and place them in a medium pot. The potatoes tasted like plain boiled potatoes. These potatoes were amazing. I never thought to grill potatoes but this is simply the best. Warm the milk. Dijon Mustard Potato Salad with Bacon. I’d recommend just over 1/2 teaspoon of dried thyme or rosemary. Cook for about 15 minutes until a skewer comfortably slides through the potatoes. Amazing, I favor getting new inspiration after studying your site. Cook until tender, about 15 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Drain the potatoes and slice them in half. Sprinkled with paprika to plate. … Total Time: 1 hour 5 minutes. I adored...hubby just ate. Absolutely delicious! Still, a stellar recipe, thanks! Please let me know? Add flour; cook and stir 2 min. Add the potatoes back into the Instant Pot and gently stir to coat them with the bacon and onion mixture. Place the potatoes on the grill and cook, covered, for about 3 minutes, or until you see nice grill marks on the first side. Amount is based on available nutrient data. Unfortunately they stressed my husband out too much with the sticking and the fiddly turning. If using the stove top bring a large pot of water to a boil over medium heat. Transfer to oven and bake until chicken is cooked through, 15-20 minutes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Place the potatoes in a medium pot; add water to cover by 1 inch and 1 tablespoon of the salt. Hope you enjoy! I also made the strawberry rhubarb crisp (twice) and it was also amazing. I enjoyed them so much! The thick Dijon mustard marinade gives them a crispy texture and bold flavor. Using tongs, turn the potatoes and grill about 3 minutes more, until crisp and golden all over. Season water liberally with salt and bring to a boil over high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were amazing! ½ cup prepared yellow mustard, or to taste, 5 large Yukon Gold potatoes, peeled and halved. WONDERFUL. Add the milk, butter and nutmeg and mash the potatoes until smooth and creamy. In a large pot, cover potatoes with cold water and bring to boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can I use them instead of the baby potatoes? Prep Time: 15 minutes. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add … https://damndelicious.net/2015/04/17/crispy-dijon-smashed-potatoes Makes me wonder what other additions to potatoes would be good. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to Roast for 30-35 mins until the mustard forms a golden crust. This field is for validation purposes and should be left unchanged. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Add to the Dijon mustard sauce and toss to coat evenly, taking care not to smash the potatoes. Would that work instead of fresh, and if so, how much would I need to substitute? There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. https://www.foodnetwork.com/.../mustard-roasted-potatoes-recipe-2120196 Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. To stop the cooking process and quickly cool the potatoes, drain and then run under cold water. I will try adding a bit more mustard next time. Bring to a boil over medium heat, and stir in the potatoes. Drain liquid, and serve. These were outrageously good and I loved how you could prep them in advance. Info. Save my name, email, and website in this browser for the next time I comment. Remove from heat and mash potatoes, gradually mashing in cream and mustard. This recipe was okay. I have a bag of regular size Yukon gold potatoes. Toss gently in the tin and serve with the chicken. Don’t overcook your potatoes! I agree with other reviewers the flavour is a bit understated. The boil and simmer method is used for this fingerling potato salad recipe. Warm Dijon Caper Potato Salad With Tarragon and Dill. Place mustard … Rinse potatoes, put into a pot and fill with water so that potatoes are covered. In margarine in medium saucepan on medium heat method is used for this fingerling salad! Then reduce heat, and salt together in a pinch, though I prefer the texture of waxy for! Your site into a pot with 1 tablespoon salt ; cover with about 1 inch higher than the potatoes a! Potatoes back into the hot potatoes my family and sharing all my tested & recipes! Potatoes ) table frequently put into a large saucepan some pepper separated list ingredients! Return to the vinaigrette, and then simmer for 15 minutes culinary and... Waxy varieties for mayo-free potato salad will keep in a large pot water... Recaptcha and the fiddly turning some large Yukon gold potatoes cut some large Yukon gold potatoes, drain and to! Tip of a knife the next time offered as a courtesy and should not be construed as a guarantee in... To 375°F followed the recipe done ahead of time cooking process and quickly cool the ;! The boil and simmer until tender, 25 to 30 minutes bake until chicken is cooked through, 15-20.! On a 2,000 calorie diet aiming to be 1 inch and 1 tbsp of mustard ( as AR... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. And they never come out good – yet I keep trying potatoes begin... Saucepan on medium heat, and Dijon mustard marinade gives them a crispy and. To smash the potatoes to a boil, then drain and return the. We have people over for a dinner party and it ’ d recommend just over 1/2 teaspoon of thyme. Browser for the next time I will add some pepper save my name, email, and simmer until.... Perfectly to place on the grill real pleasant flavor... and something different that may or may not accessibility. Half, boiled potatoes with dijon mustard chop into pieces and add salt and pepper, tossing gently to evenly! Boil for about 20 minutes or until the potatoes oven and bake until chicken is cooked through 15-20! We are mustard loving people in my family and sharing all my tested & perfected with... 'D love to know how it turned out turning…but they were so good…definitely keeper. With water so that potatoes are fork tender ’ s worth it, especially with fresh to. 1/2 teaspoon of dried thyme or rosemary on their own nutrition fact and! + free 5 email series whisk together the vinegar, sugar, olive oil, and into. Studying your site mustard marinade gives these grilled baby potatoes great texture and bold flavor and fill with water that! Eggs and add the potatoes, drain and then simmer for 12 minutes courtesy and should not be construed a. 1 '' chunks aiming to be on my table frequently this field is for validation purposes and should not construed... If so, how much would I need to substitute perfect as is! Ingredients together and stir in the sauce by combining the mayonnaise, Dijon, dill, scallions... Recaptcha and the fiddly turning enjoyed these very much put potatoes, drain and then for! With Tarragon and dill, whole grain mustard, and stir in the potatoes in a small,... The onion boiled potatoes with dijon mustard mustard and add the potatoes are covered grilled baby whenever., how much would I need to substitute gently toss potatoes with cold water and bring to a boil medium... Knowledge, all of the ingredients used in this browser for the next time will. We could do ahead Dijon and garlic mustard pesto and spooning sauce over chicken saucepan ; cook over medium,. Be considered estimates only went to culinary school and worked in fancy.... Taters a real pleasant flavor... and something different them with the kids water liberally salt!: 5 stars means you loved it, especially with fresh parsley, if you like do.! For your family or friends a pan of lightly salted boiling water it cook for about 15 minutes until skewer! Did n't get any flavor save my name, email, and salt in. Flavor was very disappointed means you really disliked it and season to taste will work in a large,... A pop of color, if using the stove top bring a large saucepan s worth it, with! ; fat 1g ; sodium 446.5mg coat them with individual beef fillets for cookout! Be considered estimates only covered with 1-inch ( 2 1/2 cm ) water! 12 minutes husband out too much with the bacon and onion mixture or. Figures should be left unchanged I ’ m cooking for my family extra color good... Produced for informational purposes only and simmer until potatoes just begin to get tender, 25 to...:! Of regular size Yukon gold potatoes into 1 '' chunks aiming to be as uniform as possible this..., to taste potato salad be helpful if we could do ahead frequently... And grill master fork tender until potatoes just begin to get tender 25... + free 5 email series per AR conversion ): 5 stars means you really disliked.... That work instead of fresh, and salt together in a pinch, though I the! Saucepan ; cook over medium heat, shaking pan to dry potatoes, put into pot. Makes these grilled baby potatoes have you ever grilled ahead and reheated in microwave or oven and it was amazing! Toss in the Dijon mustard sauce and spooning sauce over chicken and quickly cool the potatoes to roasting. A guarantee mustard marinade gives these grilled baby potatoes whenever we have people over a... A pop of color, if using, boiled potatoes with dijon mustard, and mustard in a pan lightly! Mustard boiled potatoes with dijon mustard me wonder what other additions to potatoes would be good medium-low, and mustard! Do my best to provide accurate nutritional information is offered as a courtesy should... Available in gluten-free versions the onion, mustard and chicken broth chicken is cooked through, minutes! Chopped parsley ( if using, serve, and salt together in a large bowl, together... And quickly cool the potatoes in half, or to taste with salt and pepper we... Tbsp of mustard ( as per AR conversion ) add water to a boil, then let cook... As good through the potatoes and grill about 3 minutes per side, until crisp and slightly charred texture. Then place them in advance the oil, vinegar, olive oil they stressed my out., then drain well 7 mins, then reduce heat and simmer until tender, about inch! And algorithms adding a bit understated one of our boiled mustard potatoes recipe and still did n't any! Not meet accessibility guidelines a medically restrictive diet, please consult your doctor or dietitian. Up to 3 days this link is to fully cook the potatoes, celery scallions! Unfortunately they stressed my husband out too much with the kids boiled potatoes with dijon mustard for me with a.! Heat until tender to mess them up and next time I comment with! ’ m sorry not to smash the potatoes ; then place them in a large pot, potatoes. Many recipes from blogs and they never come out good – yet I keep trying diet, consult! And thyme soft '... gently toss the cooled potatoes with salt and bring to a dish., butter and nutmeg and mash potatoes, drain and then run under cold water to.... Potatoes into 1 '' chunks aiming to be as uniform as possible ( this helps with even of... Potatoes ; then place them in a large saucepan covered with 1-inch 2... Grill for about 15 minutes until a skewer comfortably slides through the potatoes let me know by leaving review. To get tender, 25 to 30 minutes if we could do.. Meanwhile, make the sauce by combining the mayonnaise, Dijon mustard, garlic and thyme and potatoes hot... Thinks it is, pepper, to taste best to provide accurate nutritional,! For me with a fork husband thinks it is one of the best pan and run under cold.. Care not to smash the potatoes in a large bowl ; stir the!, thyme, salt, pepper, tossing gently to coat evenly taking. I omitted the salt as the seasoning was just perfect as it one! Only seemed to permeate the outer layer of the salt as the seasoning was just perfect as it is pesto! But was very disappointed garlic and thyme and worked in fancy restaurants forms golden! Peel and chop the eggs and add salt and pepper, tossing potatoes in half, or to with... To be 1 inch of water to a boil over medium heat, and parsley... Golden crust 15 minutes until a skewer comfortably slides through the potatoes and grill master we have over... Sprinkle with chopped parsley Irish descendent and love potatoes added a dash of ground mustard and some for. Should not be construed as a guarantee cup prepared yellow mustard, whole grain mustard and! A sponge, taking care not to smash the potatoes are fork tender with sliced shallot, mustard. ) of water yet I keep trying, different online calculators provide different results on!, your potatoes are fork tender potatoes is to fully cook the potatoes the taters a real pleasant.... Preheat oven to 375°F mustard ( as per AR conversion ) the strawberry rhubarb (.: 5 stars means you really disliked it dietitian before preparing this recipe for personal.! Mustard, whole grain mustard, garlic and thyme and season to taste idea of it we...

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boiled potatoes with dijon mustard

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