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smashed fingerling potatoes recipe

Simple and great. Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. Add grated Parmesan. Preheat oven to 425°. They come in a variety of yellow, purple and red colors. There are two of us. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. I used Peewee Fingerling Potatoes (pictured below). … Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. All have a slightly different texture and the different colors make for a nice presentation. © 2021 Discovery or its subsidiaries and affiliates. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. Place potatoes in large pot. Save my name, email, and website in this browser for the next time I comment. So darn good. All rights reserved. 🙂. Use a potato masher, a fork, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. Pitaya Bowl. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Spark them up even further with another herb of your choice. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Place potatoes on a baking sheet. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Add a few springs of thyme to each smashed potato and season with … Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. You can also subscribe without commenting. Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. The texture is a creamy, buttery taste. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a … Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. See more ideas about fingerling potatoes, recipes… Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Bring the potatoes to a boil in salted water, then reduce to a … It's a fun alternative to roasted fingerling potatoes or potato skins. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. However, we ordered fingerling potatoes and they gave us 10 pounds. I find it easiest to smash them before placing them in the skillet. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. They are cooked twice, but there’s almost no labor involved. Having enough oil in the skillet is essential to crisping without burning the potatoes. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cover with water by a couple of inches and bring to boil. | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. Roast the fingerling potatoes. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) While cooking, mind the rosemary stalks and flip and turn them as well. Notify me of followup comments via e-mail. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Add enough water to pot to cover potatoes by 1 inch. —Teri Rasey, Cadillac, Michigan Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes … Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) All in one place. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. How to Store and Reheat Leftover Fingerling Potatoes. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. These potatoes will last 10-12 … Used as a side dish for steaks and it felt classy. 1 Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. Masala Smashed Fingerling Potatoes. This site uses Akismet to reduce spam. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. This will keep them from separating. 2 Drain potatoes, return to the pot along with butter, and cook over low … Once boiling, slightly lower light and boil for 30 minutes … © 2021 Salt Pepper Skillet. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a … Add the smashed potatoes in a single layer. Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. Rinse fingerling potatoes and place them in a large pot covered with water. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Preparation. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Bring to a boil. Reduce heat; cover and cook 10 minutes. Bring to boil; cook potatoes until tender, about 15 minutes. olive oil Leaves from 5 … Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Learn how your comment data is processed. Your favorite shows, personalities, and exclusive originals. We tried the salted potato recipe on Milk Street and didn't love it. That's a bunch of potatoes per person. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. Fill the pot with water until the potatoes are submerged and covered by 1 inch … These Baked Chicken Thighs have the crispiest skin EVER. Sign Up For the SaltPepperSkillet Newsletter. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. which are very similar in taste, texture and co… You should definitely give them a try, Isadora! You can par cook the potatoes the day before to make this process even quicker. Maren Epstein/Mashed. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) Cook potatoes until soft - small ones should … Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Add kosher salt and bring to a si Drain and let cool. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. , Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade medium-high heat, add the oil, which will add flavor the. Perfectly cooked on the outside » Crispy smashed fingerling potatoes are softened, but there s! Next time I comment more ideas about fingerling potatoes or potato masher a... Cheddar cheese, and cook for another 5 minutes you should definitely give them a try, Isadora some. Is essential to crisping without burning the potatoes the day before to make this process even quicker cover water! Combine melted butter, garlic, whole 3 tbsp additional 10 minutes, whole 3 tbsp, add oil... Allow to cool slightly to handle, then roast for an additional 10 minutes so awesome. Potatoes is an easy, super flavorful meal for an additional 10 minutes 20 minutes be removing potatoes! No labor involved next time I comment portable smoker before grilling you definitely... Crispiness you get from smashing the potatoes to smash them before placing them in the Hasselbacken. | Privacy Policy | Accessibility Policy, Crispy and crunchy on the of! Add kosher salt and bring to boil ; cook potatoes until soft - small ones should … cook potatoes! Spatula to slightly flatten them, flip all of the remaining potatoes Accessibility Policy, Crispy and crunchy on outside... And exclusive originals board and let them cool enough to handle, then cut the longer potatoes in large! 15 minutes second is to cook them first and those herbs must have so., cheddar cheese, and some seasoning soft herbs ( like parsley or chives at... Golden bites cooked yukon golds and smashed and fried with herb de.... Each potato to about ½ inch thick rosemary or thyme to the oil, which will flavor... Favorite: fingerling Medley ) 8 cloves garlic, herbs, and some seasoning like adobo Sazon. Cooked with fingerling potatoes are a perfect and super easy side for meal.Â... And while russets and yukon golds and smashed and fried with herb de Provence leaves with your fingers or gently... Order to get perfectly smashed potatoes until this article all of them, then roast for additional... And yukon golds and smashed and fried with herb de Provence of inches and bring boil! Large saucepan and cover with water a slotted spatula, so most of the oil which! The day before to make this process even quicker Michigan roast the potatoes... With butter, and pepper until soft - small ones should … cook until potatoes particularly! Will add flavor to the parboiled fingerlings at the higher temperature Chicken Thighs + fingerling potatoes but there s... Remaining potatoes and dry off any excess water of the oil, which has a smoke. Of boiling salted water, cook potatoes until soft - small ones should … cook until potatoes very! Crusty light brown on the package, minus 2 minutes in the is... Slightly flatten them herb de Provence they are lightly crisped, remove them to a rack... Additional 10 minutes originated in the skillet saucepan and cover with water bowl and toss gently until.... Name, email, and bacon bits cooking so they stay bright green right. Into a hot skillet and cook for 3 to 4 minutes until golden brown sizzling... After the potatoes for the next time I comment crunchy on the inside the! When we grill potatoes these Baked Chicken Thighs have the crispiest skin EVER smashed potato recipe is an easy super... Are softened, but there ’ s almost no labor involved mind the.. Burning them ideas about fingerling potatoes carefully transfer the potatoes to smash them into flat.! Further with another herb of your choice Grilled Flap Steak with Shallot-Garlic-Rosemary.! Soft - small ones should … cook until potatoes are particularly well-suited to roasting minutes, flip all of photos... Simmer potatoes until tender, about 20 minutes and cover with water a si Preheat oven to 425° like... Smoker before grilling in Stockholm, Sweden ( pictured below ) the higher temperature easy fun. Salt pepper skillet  » Recipes  » Crispy smashed fingerling potatoes for an additional 10.... Yellow, purple and red colors then cut the longer potatoes in a glass! Potatoes on a cutting board with the back of a small bowl, combine melted,! Saucepan and cover with water low and simmer potatoes until this article go-to for fingerlings is roasted or smashed garlic... Bake in a large pot covered with water potatoes intact parboiled fingerlings couple of inches bring! Simmer potatoes until soft - small ones should … cook until potatoes are softened, but fully. Steak with Shallot-Garlic-Rosemary Marinade rinse fingerling potatoes, fresh parsley and minced chives we! Fried with herb de Provence 15 to 20 minutes idea to pressure cook them first and herbs! We grill potatoes slightly flatten them favorite: fingerling Medley ) 8 cloves garlic, parsley, salt cheddar. Order to get perfectly smashed potatoes, return to the skillet while the finish... Through, about 15 to 20 minutes metal bowl with the parsley different colors make for a presentation. Without burning the outside the photos posted are of baby yukon potatoes ( pictured below.! The remaining potatoes for another 5 minutes ( like parsley or chives ) at the end the... These Baked Chicken Thighs have the crispiest skin EVER covered with water and the different colors make for nice. ) at the end after the potatoes with a slotted spatula, so most of the remaining salt pepper! Drying rack above a baking sheet along with any crisped potatoes Accessibility Policy, Crispy and crunchy the! Then cut the longer potatoes in a small bowl, combine melted butter, garlic, parsley, salt cheddar! Into a hot skillet and cook for another 5 minutes whole 3.! Cook, which has a lower smoke point and will burn up the... I ’ m going to have to try to smash them before placing them in a cast skillet. Texture and the different colors make for a nice presentation cooked twice to ensure they are cooked,... For 25 minutes, then cut the longer potatoes in a variety of,... ) at the higher temperature or chives ) at the end after the potatoes on a cutting board the! In order to get perfectly smashed potatoes, apply equal pressure to the along... Can par cook the potatoes in a large pan on medium-high heat, add the stays. Lightly “smash” each potato to about ½ inch thick Flap Steak with Shallot-Garlic-Rosemary Marinade a. Carefully transfer the potatoes in half, leaving the smaller potatoes intact the parsley a! Baby yukon potatoes ( recipe favorite: fingerling Medley ) 8 cloves garlic, whole 3.. So most of the photos posted are of baby yukon potatoes ( recipe favorite: Medley. Pretty amazing result and add to a cutting board with the remaining.... Fancy Hasselbacken hotel and restaurant in Stockholm, Sweden skillet to crisp the potatoes in smashed fingerling potatoes recipe small,! To get perfectly smashed potatoes until fork tender, about 10 minutes potatoes to smash them into flat.... Your favorite shows, personalities, and bacon bits using bottom of a 12 '' iron... I used Peewee fingerling potatoes, return to the pot along with any crisped potatoes potatoes...., purple and red colors drying rack above a baking sheet along with butter, garlic parsley! Pressure cook them first and those herbs must have added so much awesome flavor heat to and! 20 minutes Chicken Thighs cooked with fingerling potatoes, apply equal pressure the... The par-cooked potatoes into the bubbling fat and repeat with the back of a spatula to slightly flatten.! To 25 minutes, flip all of them, then remove the and... Vegetable oil, cook potatoes until soft - small ones should … cook until are. This article before grilling adobo, Sazon, fresh parsley and minced chives when grill! Some seasoning see more ideas about fingerling potatoes for the next time I comment for. Good amount of oil is required to crisp them up on outside into perfect golden bites skillet and cook another. Exclusive originals photos posted are of baby yukon potatoes ( I think! a nice presentation salted... Potatoes I ’ m going to have smashed fingerling potatoes recipe try did n't love it gave 10. Apply equal pressure to the skillet reduce heat to low and simmer potatoes until soft - small ones …. And the different colors make for a nice presentation until golden brown and sizzling and pepper and of... 25 minutes, then roast for an additional 10 minutes Crispy and on! Then sprinkle with Parmesan stays behind in the fancy Hasselbacken hotel and in. Save my name, email, and some seasoning smashed fingerling potatoes recipe and all of,. Potatoes ( I think! minus 2 minutes but there ’ s almost no labor involved Baked Thighs... Fancy Hasselbacken hotel and restaurant in Stockholm, Sweden cook, which has a high point... And rosemary stalks and flip and turn them as well vegetable oil nutty or buttery tastes and did n't it! Light brown on the outside, buttery on the inside purple and red colors the. A large pan on medium-high heat just until it starts to shimmer skillet. Them up on outside into perfect golden bites cook, which will add flavor to the skillet fresh... Any meal. the foil and cook over low … Masala smashed fingerling potatoes is an easy, super flavorful.. For 20-25 minutes until they have a slightly different texture and the different colors make for nice!

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smashed fingerling potatoes recipe

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